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I use my vacations to visit friends and family. My trips are easier, less expensive, and more meaningful.

The author and her friend posing while on a hike in the Garden of the Gods in Colorado.
I love using my vacations to visit loved ones around the world.

Erin Greenawald

  • Most of my travel over the past decade has been to visit friends and family.
  • To me, this approach to travel is easier, cheaper, and more fulfilling.
  • I enjoy seeing my loved ones' favorite places and helping them explore their cities in new ways.

A few years ago, my partner and I took a trip to Southeast Asia and didn't know anyone.

Although we undoubtedly had some great adventures together, it was exhausting trying to figure out everything on our own, from the best things to do to how to get around.

That trip made me realize just how much more I enjoy the kind of travel I've been doing for the past decade β€” using most of my vacations to visit loved ones in places like Los Angeles, London, Seattle, Melbourne, Chicago, Monterey, Washington, DC, and more.

In addition to saving money on hotels, traveling this way gives me everything I crave from a vacation: exploration of a new place, quality time with people I love, and a certain amount of ease.

I love getting to see a city through my loved ones' eyes

The author posing with her college roommate during a visit to Los Angeles. The author is holding a wine glass.
I love it when friends take me to their favorite spots around town, like this wine bar in LA, where I visited with my college roommate.

Erin Greenawald

One of my favorite things about traveling this way is that it gives me insight into my loved ones' favorite things about their cities, like coffee shops, restaurants, and parks.

We get to build memories together, and later, when we're catching up from afar, I'll know some of the places and people they're talking about. I think it's special to be able to picture my friends and family members in their homes and haunts.

I often get to enjoy incredible experiences I never would have found on my own, too β€” like when my former coworker who lives in Melbourne invited me to her friends' annual bike bar crawl.

And sometimes, I even get to help them discover new parts of their cities. For instance, during a trip to Colorado, my friend and I took my aunt and uncle to a local magic show they'd never heard of. They both loved it and said they'd have to bring future visitors.

I typically plan some of my own activities and have frank conversations about scheduling and boundaries

The author posing on the coast of Victoria, Australia.
While visiting my friend in Melbourne, I took a multi-day tour along the coast of Victoria.

Erin Greenawald

I always try to make it very clear to my host that they don't have to entertain me the whole time I'm in town. Before I arrive, I usually ask about their work schedule, existing plans, and if they need me to leave the house at any point during the day.

I also do some research and try to pick one or two things I want to do while visiting. Then, I'll either invite my loved one to join me or let them know I'm happy to venture off on my own if they need some alone time.

Doing so has led to some incredible solo adventures. During my trip to Melbourne, for example, I joined a multi-day tour group along the coast of Victoria since my friend had to work during the week. It was great to have the opportunity to explore freely without relying too heavily on my friend during my visit.

I still go on other trips, but this will always be my preferred way of traveling

The author and her friend posing in front of the Tidal Basin and the Jefferson Memorial in Washington, DC.
I find so much meaning in traveling to see my friends and family.

Erin Greenawald

There are places I'd like to visit one day where I don't have anyone to stay with, so I'll definitely continue to plan travel that doesn't involve visiting friends and family.

However, I don't mind spreading those out further so that my annual trips can be focused on my loved ones.

I find more meaning in seeing the wonderful people in my life than the wonders of the world β€” but this way, I get to do both at the same time.

Read the original article on Business Insider
  •  

I tried 26 of Cold Stone Creamery's Signature Creations and ranked them from worst to best

The author outside a Cold Stone Creamery wearing a hat and holding one of the cups of ice cream.
I tried 26 of Cold Stone Creamery's Signature Creations and ranked them from worst to best.

Meredith Schneider

  • Cold Stone Creamery has over 20 combinations of ice cream and mix-ins called Signature Creations.
  • The Founder's Favorite was too sweet for me, even though I liked the brownies.
  • I loved the Banana Caramel Crunch, which tasted like a piece of banana bread fresh out of the oven.

One of the hardest decisions for me to make is what to order at an ice cream shop.

So, I chose to avoid the decision altogether and order 26 of Cold Stone Creamery's pre-set combinations of ice cream and mix-ins known as Signature Creations.

I ordered all of the varieties in a "like it" cup (comparable to a small) from my local store in Kansas City, Missouri, for $7 each.

As an ice cream lover who normally gravitates toward flavors full of chocolate, fruit, and peanut butter, I was excited to try everything and rank them from worst to best.

Here's what the experience was like.

Disclaimer: The availability of some Signature Creations may be subject to change.

26. Founder's Favorite
A close-up of the author's Founder's Favorite signature creation.
I thought the Founder's Favorite was too sweet.

Meredith Schneider

This flavor might be the founder's favorite, but it wasn't mine.

The sweet cream ice cream was, admittedly, too sweet for me, especially when paired with brownie pieces, fudge, caramel, and pecans.

The brownie pieces were super soft, though, which was delightful.

25. Cookie Doughn't You Want Some
A close-up of the author's Cookie Doughn't You Want Some signature creation.
I thought the French vanilla ice cream was too sweet as a base flavor.

Meredith Schneider

Similarly, I thought the French vanilla ice cream was an incredibly sweet base for this combination of cookie dough, fudge, chocolate chips, and a hint of caramel.

It was so rich that I was glad I only ordered a small cup.

24. Oreo Overload
A close-up of the author's Oreo Overload signature creation.
I really loved the texture the toppings provided the Oreo Overload.

Meredith Schneider

With a sweet cream ice cream base and Oreos, fudge, and chocolate chips, this Signature Creation delivered a little too much sugar to my senses, but I loved the texture.

The loud crunch of the cookies was satisfying when paired with pockets of smooth fudge and hard chocolate chips.

23. Surrender to Strawberry
A close-up of the author's Surrender to Strawberry signature creation.
Surrender to Strawberry tasted like a strawberry shortcake.

Meredith Schneider

Surrender to Strawberry reminded me of a strawberry shortcake, thanks to its combination of strawberry ice cream, yellow cake, strawberries, and whipped topping.

However, it was less filling than I expected it to be.

22. Somewhere Over the Rain-dough
A close-up of the author's Somewhere Over the Rain-dough signature creation.
Somewhere Over The Rain-dough reminded me of a cupcake with too much frosting.

Meredith Schneider

With a cookie dough ice cream base and rainbow sprinkles, frosting, and sugar crystals mixed in, this creation was way too sweet for me.

It tasted like a cupcake with too much frosting on top, only this time, I couldn't scrape anything off to make it taste better.

21. Coffee Lovers Only
A close-up of the author's Coffee Lovers Only signature creation.
I thought the Coffee Lovers Only had a bitter aftertaste.

Meredith Schneider

Coffee Lovers Only includes a reliable mix of coffee-flavored ice cream, roasted almonds, Heath bar pieces, and caramel.

It was super crunchy and had a bit of a bitter aftertaste. However, I'm not a big fan of Heath bars, so this flavor didn't rank highly for me.

20. Cookie Mintster
A close-up of the author's Cookie Minster signature creation.
The Cookie Mintster included mint ice cream, Oreos, and fudge.

Meredith Schneider

An upgrade to the classic mint chocolate chip ice cream, the Cookie Mintster had an incredible texture thanks to plenty of Oreo cookie crumbles and a dash of fudge.

Although I do enjoy mint, this flavor combination was less impressive to me than other Signature Creations I tasted.

19. Peanut Butter Cup Perfection
A close-up of the author's Peanut Butter Perfection signature creation.
I enjoyed this flavor, but thought it wasn't unique enough to earn a higher ranking.

Meredith Schneider

I'm a big fan of Reese's peanut butter cups, so I really enjoyed this blend of chocolate ice cream, peanut butter, Reese's, and fudge.

However, the flavors weren't unique enough for me to rank this creation any higher.

18. No One Lays a Finger on My Butterfinger
A close-up of the author's No One Lays a Finger on my Butterfringer signature creation.
I liked the No One Lays a Finger on my Butterfinger.

Meredith Schneider

Peanut butter ice cream made with Butterfinger served as the base for this Signature Creation, which is topped with more Butterfinger pieces, fudge, and caramel.

I thought it was tasty and original, but I didn't like the way the cold Butterfinger got stuck in my teeth.

17. Berry Berry Berry Good
A close-up of the author's Berry Berry Berry Good signature creation.
I thought this Signature Creation tasted like a cup of berries and cream.

Meredith Schneider

The combination of sweet cream ice cream and fresh-tasting raspberries, blueberries, and strawberries mirrored a refreshing cup of berries and cream. I enjoyed this simple and light Signature Creation.

16. Apple Pie a la Cold Stone
A close-up of the author's Apple Pie A La Coldstone signature creation.
I liked Cold Stone's ice cream version of apple pie, but not more than the real thing.

Meredith Schneider

In my experience, ice cream shops usually only feature an apple pie flavor seasonally, but Cold Stone has a Signature Creation that mirrors one year-round.

Its Apple Pie a la Cold Stone includes French vanilla ice cream, apple pie filling, graham cracker pie crust, caramel, and cinnamon.

Although the flavors blend deliciously, I'd still prefer a fresh slice of apple pie Γ  la mode any day.

15. Mint Mint Chocolate Chocolate Chip
A close-up of the author's Mint Mint Chocolate Chocolate Chip signature creation.
I liked the Mint Mint Chocolate Chocolate Chip more than the Cookie Mintster.

Meredith Schneider

Although the Cookie Mintster was a good start, the Mint Mint Chocolate Chocolate Chip was the true mint chocolate chip upgrade I'd been waiting for.

With chocolate chips, brownie pieces, and fudge mixed into a mint ice cream base, this option was a little more filling for me. I'm also partial to the soft, decadent brownies.

14. Our Strawberry Blonde
A close-up of the author's Our Strawberry Blonde signature creation.
Our Strawberry Blonde was decadent without being overbearing.

Meredith Schneider

The Our Strawberry Blonde is made with refreshing strawberry ice cream topped with strawberries, caramel, graham cracker pie crust, and whipped topping.

The final creation was thick and decadent without being overbearing, and had a fun crunch.

13. Don't Cry Over Spilled Silk
A close-up of the author's Don't Cry Over Spilled Silk signature creation.
Even though the vegan ice cream wasn't my favorite, I thought it paired well with the toppings.

Meredith Schneider

This vegan-friendly option, made with Silk chocolate almond milk, almost passed for regular ice cream, save for being just a little grainy and icy in its consistency.

Still, I thought it paired well with the bananas, peanut butter, and roasted almonds.

12. Cookies Make Everything Batter
A close-up of the author's Cookies Make Everything Batter signature creation.
I thought the cake batter ice cream tasted like the filling in an Oreo.

Meredith Schneider

This Signature Creation includes cake batter ice cream, Oreos, Golden Oreos, and whipped topping.

The ice cream tasted sweet like the center of an Oreo, but I couldn't really tell that the whipped topping was there. Still, I thought it was really good, and a small cup was almost too much for me because of how filling it was.

11. Going Bananas for Jell-O Pudding
A close-up of the author's Going Bananas for JELL-O Pudding signature creation.
I liked the texture of the ice cream more than that of a traditional pudding.

Meredith Schneider

This creation mixes crunchy Nilla Wafers, bananas, and whipped topping into a Jell-O banana cream pudding ice cream.

I thought it had a true banana pudding taste and a creamy texture.

Normally, the texture of pudding bothers me, but I love the taste, so I would absolutely eat this in its place.

10. One Smart Brookie
A close-up of the author's One Smart Brookie signature creation.
I was surprised that the base ice cream was cookie-dough flavored.

Meredith Schneider

I initially raised my eyebrows at this treat, as I expected the base ice cream flavor to be vanilla, not cookie dough.

However, I thought the cookie dough ice cream was a nice addition that tasted like a mix between French vanilla and cake batter. I also liked the addition of cookie dough and brownie pieces to finish the creation.

9. Chocolate Devotion
A close-up of the author's Chocolate Devotion signature creation.
I enjoyed the Chocolate Devotion.

Meredith Schneider

The Chocolate Devotion is an irresistible blend of chocolate ice cream, chocolate chips, brownie pieces, and fudge.

The ice cream itself was delightfully creamy, and there were so many soft chunks of brownie, I almost thought they were the main ingredient.

If you're craving chocolate, don't consider anything else.

8. Cheesecake Fantasy
A close-up of the author's Cheesecake Fantasy signature creation.
I thought the Cheesecake Fantasy tasted just like a bite of cheesecake.

Meredith Schneider

I thought the cheesecake ice cream base was incredible.

With Graham cracker pie crust, blueberries, and strawberries mixed in, this Signature Creation was a delightful, thick treat that tasted just like a bite of cheesecake.

7. Reese's Peanut Butter Awesome Sauce
A close-up of the author's Reese's Peanut Butter Awesome Sauce signature creation.
I was surprised by how much I enjoyed this Signature Creation.

Meredith Schneider

The Reese's Peanut Butter Awesome Sauce pairs sweet cream ice cream with the saltiness of Reese's peanut butter sauce and Reese's peanut butter cups. This was a surprisingly delicious treat, especially since I'm clearly not the biggest fan of sweet cream ice cream.

Together, this creation was outstandingly thick and creamy, almost like cookie dough.

6. Dough for It
A close-up of the author's Dough for It signature creation.
I could enjoy a cup of the cookie dough ice cream by itself.

Meredith Schneider

The Dough for It is made with cookie dough ice cream, chocolate chips, cookie dough, and sugar crystals.

I thought the ice cream was really creamy and would be enjoyable on its own. The sugar crystals weren't too sweet and added a fun crunch.

5. Cake Batter Batter Batter
A close-up of the author's Cake Batter Batter Batter signature creation.
I loved Cake Batter Batter Batter.

Meredith Schneider

I expected this Signature Creation to be too sweet and didn't think cake batter ice cream would pair well with the cookie dough and brownie pieces.

However, it was surprisingly amazing. I found myself eating it more slowly because of its decadence, and couldn't put the spoon down.

4. Birthday Cake Remix
A close-up of the author's Birthday Cake Remix signature creation.
I loved the rainbow sprinkles in the Birthday Cake Remix.

Meredith Schneider

The Birthday Cake Remix combines cake batter ice cream, brownie pieces, fudge, and rainbow sprinkles. As soon as I took a bite, I said, "Amazing."

This Signature Creation had the distinct flavor of three staple desserts β€” ice cream, cake, and brownies β€” and the perfect amount of richness, while still being a little unique.

I highly suggest this if you're a fan of sprinkles, too.

3. Banana Caramel Crunch
A close-up of the author's Banana Caramel Crunch signature creation.
The Banana Caramel Crunch tasted just like fresh banana bread.

Meredith Schneider

The Banana Caramel Crunch tasted like sweet banana bread that had been pulled fresh out of the oven.

Roasted almonds added a fun crunch to the soft, ripe bananas and sweet caramel drizzle mixed into a French vanilla base. The whole thing somehow managed to taste warm and inviting.

2. Mud Pie Mojo
A close-up of the author's Mud Pie Mojo signature creation.
The array of textures in the toppings reminded me of trail mix.

Meredith Schneider

I want to wake up to this concoction of coffee ice cream, Oreos, peanut butter, roasted almonds, and fudge every morning.

The creamy coffee ice cream was light and sweet, with a bit of a bite in the aftertaste, which created a great base to balance all the flavors.

I also loved the array of textures the toppings provided.

1. Dough-lightful Peanut Butter
A close-up of the author's Dough-lightful Peanut Butter signature creation.
The Dough-lightful Peanut Butter was my favorite Signature Creation.

Meredith Schneider

My favorite Signature Creation was the Dough-lightful Peanut Butter.

I loved the cookie dough ice cream base and thought the added peanut butter, Reese's peanut butter cups, and sugar crystals provided an interesting crunch and a filling, balanced, salty-sweet taste. I would eat this as a meal any day.

This story was originally published on May 20, 2025, and most recently updated on August 15, 2025.

Read the original article on Business Insider
  •  

I've been to all 50 states, but one US city makes me feel like I've stepped into another country

Emily taking a selfie in the desert in Santa Fe, with the sunset in the background.
In my opinion, visiting Santa Fe feels like stepping into another country.

Emily Hart

  • I've been to all 50 states, but Santa Fe, New Mexico, feels unlike anywhere else I've ever visited.
  • The architecture makes me feel like I'm walking through a beautifully preserved historic village.
  • I love that art is everywhere, from public murals and street galleries to handmade sculptures.

I've traveled to all 50 states and visited hundreds of cities in the process, but Santa Fe, New Mexico, stands out in a way that's hard to explain.

The city, built on the traditional lands of the Northern and Southern Tewa, reflects centuries of Native American, Mexican, and Spanish history in its language, art, food, and even street names.

From the moment I first arrived over 12 years ago, I immediately felt like I was transported to a different country.

The colors, pace, food, and architecture are all unlike anywhere else I've experienced in the US β€” which is why I've traveled back countless times.

Santa Fe is full of distinct architecture.
Emily taking a selfie in front of the Cathedral Basilica of St. Francis of Assisi in Santa Fe.

Emily Hart

You won't find glass skyscrapers or cookie-cutter homes here. Santa Fe's low-slung adobe buildings, soft curves, and natural colors are rooted in the traditions of Pueblo and Spanish Colonial architecture.

These adobe structures give the whole city a warm, earthy tone that feels more like a preserved historic village than a modern capital city.

Strict building codes have been in place since the 1950s to maintain this aesthetic consistency throughout the city, making walking through town feel like wandering through an open-air museum.

Art and creativity are integral to the city.
The exterior of Meow Wolf's House of Eternal Return with a large wolf sculpture in front.

Emily Hart

Santa Fe has long attracted artists, writers, and spiritual seekers. In fact, the famed Canyon Road is a half-mile stretch of land home to over 80 galleries and studios.

However, art isn't just confined to designated spaces β€” it's woven into everything. Public murals, street-side sculptures, handmade pottery, weavings, and spiritual symbols appear everywhere you look.

I recommend visiting Meow Wolf's House of Eternal Return, an immersive art experience where visitors can interact directly with the installations.

The many unique and historic accommodations perfectly match the city's vibe.
The exterior of La Fonda on the Plaza in Santa Fe.

Emily Hart

Santa Fe's hotels aren't just places to sleep β€” they're often extensions of the city's identity.

I love staying at the historic La Fonda on the Plaza, an iconic building in the heart of town. With hand-painted tiles, wood-beamed ceilings, and a warm, historic feel, staying here felt like waking up in another country.

There are also dozens of cozy inns, casitas, and bed-and-breakfasts tucked away throughout the city, many of which are located in historic adobe homes. These make it easy to feel like a local, even just for a weekend.

New Mexican cuisine is rooted in history and tradition.
A traditional New Mexican meal on a blue plate in a restaurant.

Emily Hart

The food in Santa Fe is deeply rooted in its cultural heritage. The cuisine blends Indigenous, Spanish, and Mexican influences into bold, flavorful dishes.

Many dishes are served with red or green chile sauce, and if you can't decide on one, you can order "Christmas style" β€” a combination of both.

From stacked enchiladas and carne adovada to breakfast burritos and sopapillas served with local honey, you won't leave hungry.

There's so much natural beauty in Santa Fe.
Emily taking a selfie in the desert in Santa Fe, with the sunset in the background.

Emily Hart

Santa Fe sits over 7,000 feet above sea level and is dramatically surrounded by the Sangre de Cristo Mountains.

The landscape is diverse, featuring pine forests, desert hills, and wildflowers, so there's always something new to explore.

Plus, the sunsets are unreal, casting a golden glow across the adobe walls and desert cliffs. The dramatic, vivid colors of the sky and landscape even inspired artists like Georgia O'Keeffe to capture them in their work.

Read the original article on Business Insider

  •  

I took a $39 round-trip ferry from Connecticut to New York. It was the perfect way to spend a summer day.

Michele poses for a photo in front of a large ferry.
I took a ferry to the perfect day-trip spot in New York.

Michele Herrmann

  • I took a round-trip ferry ride between Bridgeport, Connecticut, and Port Jefferson, New York.
  • The boat had plenty of seating, a small cafΓ© stocked with treats, and a comfy lounge area.
  • I enjoyed spending the day in Port Jefferson and thought it was the perfect day-trip destination.

I grew up in Connecticut and fondly remember taking a ferry from Bridgeport to visit a friend in Port Jefferson, New York, about 20 years ago.

We walked around the charming village, browsed the cute shops, and marveled at the historic homes. Although I had a great time that day, I hadn't been to Port Jefferson β€” or on the ship β€” since.

So, I decided to spend a recent sunny-weathered Sunday riding the Bridgeport and Port Jefferson ferry. The ride, which was an hour and 15 minutes each way, was definitely worth the $39 round-trip ticket price.

Here's what my experience was like.

I waited inside the ferry terminal before boarding the ship.
An indoor waiting area with a sign that reads "Bridgeport Port Jefferson Ferry."

Michele Herrmann

Although tickets are available for purchase at the terminal, I bought my round-trip ticket online ahead of time.

On the day of my departure, I arrived at the Bridgeport ferry terminal early and killed some time in the indoor office. Once it was time to line up outside, I heard an announcement over the loudspeaker.

The boarding process was quick and easy.
Rows of empty seats on a ferry.

Michele Herrmann

When I headed out to board the ship, I was excited to find that I would be riding the Long Island, which is the newest addition to the Bridgeport and Port Jefferson Steamboat Company fleet.

I was impressed by the amount of seating options available both inside the ferry and out on the deck.

I grabbed a snack at the cafΓ©.
A stainless steel counter with a display of baked goods and a small two-tiered rack with fruit.

Michele Herrmann

The boat had a small cafΓ© that sold things like candy bars, drinks, snacks, bagged pastries, and hot food items.

Although I brought my water bottle and a snack with me, I treated myself to $6 French toast sticks, which were warm and tasty.

The outdoor area was beautiful, but the wind made it difficult to enjoy.
Empty benches on the top deck of a ferry.

Michele Herrmann

I ventured onto the top deck to explore the outdoor seating area, but unfortunately, the wind was too strong during my trip to really enjoy this part of the boat. So, I spent most of my time inside.

The water also got choppy at times, so I remained in my seat and enjoyed the views of the water out my window.

I enjoyed looking out the windows of the lounge.
Empty seats and small tables near large windows on a ferry.

Michele Herrmann

The ship also had a lounge with a bar, TVs, and front-of-ship windows. It wasn't crowded at all when I was on board, so I decided to watch our arrival into Port Jefferson from the large windows.

I spent a few hours walking around Port Jefferson.
An oversize blue Adirondack chair that says "Port Jeff #PJBigChair."

Michele Herrmann

When I got off the boat, I explored the streets of Port Jefferson. I noticed cute little shops, small parks, and restaurants serving everything from casual bites to fancy surf-and-turf meals.

I also wandered through a farmers market in Harborfront Park and took photos along the water. As I walked, I gazed at docked sailboats, a large statue, and an oversize Adirondack chair.

After picking up a chai tea from Local's Cafe, I browsed the small businesses selling everything from house plants to gourmet foods.

I stopped for lunch and some treats before getting back on the boat.
Four shelves of cookies and pastries on display in a bakery case.

Michele Herrmann

I stopped at Dortoni Bakery, a local favorite that sells Italian pastries, breads, cakes, and cookies, before deciding on the latter.

I also grabbed lunch at Slurp Ramen before walking off my delicious meal and doing some more window shopping around town.

By mid-afternoon, my feet and wallet felt done for the day, so I walked back to the marina for my return ferry.

Overall, taking the ferry was the perfect day trip.
Michele poses for a photo in front of a large ferry.

Michele Herrmann

I really enjoyed my ferry trip to Port Jefferson, and I would definitely consider taking the ride again with a friend. Still, in my opinion, it's the perfect summer day trip, whether you go alone or with others.

The ride was comfortable and quiet, and I loved strolling around the beautiful village.

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  •  

I tried potato salad from Trader Joe's, Whole Foods, and Wegmans. One stood out as the clear winner.

Containers of Whole Foods Red Bliss potato salad, Wegmans potato salad, and Trader Joe's potato salad, each with a small bowl in front displaying the corresponding salad.
After tasting three different options, I found the best store-bought potato salad.

Ted Burg

  • I tried potato salad from Trader Joe's, Whole Foods, and Wegmans.
  • The Wegmans option was the most expensive and seemed a bit soupier than the others.
  • I enjoyed the Whole Foods Red Bliss potato salad, which had a delicious mustard flavor.

No summertime barbecue or picnic is complete without a few good side dishes, and a scoop of potato salad makes a great addition to a juicy cheeseburger, a plate of smoky ribs, or a hearty deli sandwich.

To me, a good potato salad has a satisfying mix of textures, and enough flavor to liven up the potatoes without overpowering them.

With barbecue season upon us, I decided to try the house-brand potato salads from Wegmans, Trader Joe's, and Whole Foods to see how they compare. Here's how I ranked them, from worst to first.

Prices may vary by location.

Wegmans potato salad was the most expensive

A small turquoise bowl of Wegmans potato salad next to the package.
The Wegmans potato salad was a bit soupy.

Ted Berg

A pound of Wegmans potato salad cost me $5.50, which was the most I paid at any of the stores.

This potato salad looked a bit soupier than the others I tried, with chunks of potato, celery, and pepper flakes floating in the mayo-heavy base.

The potatoes themselves turned out to be the mealiest of any I tried, but there was a nice bit of crunch to the celery and a bit of peppery spice that I liked. There was also an unexpected earthiness from the onions, and they tasted as if they'd been sautΓ©ed.

This potato salad wasn't bad, but it was my least favorite of the three I tried. In my opinion, it was a little heavy for a poolside barbecue side dish. Since it was also the most expensive, it was an easy choice for third place.

I would buy Trader Joe's potato salad again

A small blue bowl of Trader Joe's potato salad next to the container.
I didn't think Trader Joe's potato salad had much texture to it.

Ted Berg

Trader Joe's potato salad cost a little less than Wegmans, at $5 a pound. Of the three salads I tried, it was the most consistent in appearance.

It honestly looked and tasted more like egg salad to me, but the yolk-heavy creaminess was enjoyable, and I liked the nice hint of vinegary tang.

This was the sweetest of the three potato salads I tried, which isn't necessarily a selling point for me. I also thought it had the least texture. The potatoes were mushy, and the small bits of celery offered little to no crunch.

I didn't love it, but it was good enough that I'd buy it again if I were at Trader Joe's and needed potato salad.

The Whole Foods Red Bliss potato salad was the clear winner

A small blue bowl of Whole Foods Red Bliss potato salad next to the container.
The Whole Foods Red Bliss potato salad had a nice mustard flavor.

Ted Berg

Of the three stores I visited, Whole Foods was the only one that packed my potato salad fresh to order at the deli counter.

I can't say for sure if that makes a difference, but the Red Bliss potato salad was undoubtedly the most visually appealing of the three I tried. Red potato skins and green chives added plenty of color to the visibly creamy salad.

Although it typically costs $6, it was marked down to $4.50 per pound the day that I went. So, Whole Foods' potato salad was the least expensive of the three, and from the first bite, the clear winner in quality.

The potatoes had a nice, hearty texture, the celery was crunchy, and the salad packed a strong, delicious mustard flavor.

Since Whole Foods' entry was the least expensive, the best-looking, and the tastiest, its top ranking was a no-brainer. From now on, when the shopping list calls for potato salad, I'll steer toward Whole Foods.

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  •  

I've been to over 90 countries, but there's only one I want to return to again and again

Author Author Jamie Davis Smith in Iceland
After visiting more than 90 countries, I still keep coming back to Iceland and planning return trips.

Jamie Davis Smith

  • I've been to 90+ countries and often only visit each one time β€” but I keep coming back to Iceland.
  • There's so much to do in the country, from relaxing in lagoons to hiking glaciers.
  • I've already visited Iceland several times. I love the adventure, local food, and people.

Although I live in the US, I'm a born traveler at heart. I've been to over 90 countries and have no plans to stop exploring.

However, my approach to travel is usually one-and-done. Why see the Colosseum again when I haven't seen the Great Pyramids or Antarctica?

Yet, there's one country that keeps pulling me back: Iceland. I've already visited three times and definitely plan to return.

I quickly fell in love with the country during my first visit

Author Author Jamie Davis Smith in front of body of water with hat, jacket on in Iceland
I'm so glad I finally booked my first ticket to Icelandβ€” and it certainly was not my last.

Jamie Davis Smith

I'd always wanted to visit Iceland, but I never prioritized it until a close friend convinced me to take the plunge. She planned most of our trip and got me excited about seeing the country's soaring waterfalls, hot springs, glaciers, and lava fields.

Even better? It turns out that Iceland is less than a five-hour flight from where I live on the East Coast.

As soon as I arrived, I could feel myself falling for the country. Our first stop was ReykjavΓ­k, the world's northernmost capital city.

In the heart of the old town, there's a huge road painted like a rainbow β€” a beautiful and unmistakable sign that all are welcome in Iceland. It brought me so much joy.

Author Author Jamie Davis Smith on rainbow-painted street in Iceland
I had to take a picture with the rainbow-painted road in Iceland.

Jamie Davis Smith

Alongside shopping and museums showcasing Icelandic art, history, and culture, the city's personality comes through.

The old town of Iceland is filled with quirky museums, including a Phallic Museum and a punk-rock museum located in an underground, abandoned restroom.

Other uniquely Icelandic attractions, including the Lava Show, complete with real, red-hot lava, and the Perlan Museum, with an indoor ice cave, are also nearby.

I was astounded by how much there was to do in ReykjavΓ­k, especially since it's a fairly small city with a population under 140,000.

My trip just kept getting better as I experienced more of the country

Author Author Jamie Davis Smith smiling in Iceland
I loved exploring ReykjavΓ­k and areas outside of it.

Jamie Davis Smith

Although I could've happily stayed in ReykjavΓ­k, I ventured out to see what else Iceland had to offer.

I started by soaking in the warm waters of the Sky Lagoon and indulging in a multistep ritual inspired by traditional Nordic wellness practices. My life is stressful, and I find it hard to relax, but I felt rejuvenated when I left.

I also visited a black beach with soaring basalt columns formed by volcanoes, hiked up a glacier, walked behind a soaring waterfall, and crossed a bridge spanning North American and European tectonic plates.

Throughout the trip, I enjoyed the local cuisine. It's hard not to love a country obsessed with hot dogs and ice cream, but I also loved the gourmet meals I had in ReykjavΓ­k.

A lot of the local pastries were astonishingly good β€” better than any I had in Paris.

Author Jamie Davis Smith with hot dog in Iceland
I was impressed by the food I had in Iceland.

Jamie Davis Smith

Moreover, the people I encountered in Iceland β€” considered the world's most peaceful country β€” were incredibly nice. They also seemed proud to show off their country.

Once, while standing on the rooftop of a restaurant, someone asked my friend and me if we were tourists. I stiffened and wondered what was coming next. But when we nodded, they just led us to a higher part of the roof, where the views were even more stunning.

Unexpectedly, I felt at home in Iceland. I loved the adventure, the food, and the people. I didn't want to leave.

I've visited Iceland 2 more times since that trip β€” and I still plan to go back

Author Jamie Davis Smith in hot spring in Iceland
I was back in Iceland a few months after my first visit.

Jamie Davis Smith

At first, it seemed unthinkable that I'd ever return to Iceland since there's still so much of the world I haven't seen.

Yet, once I was back home in Washington, DC, my soul longed to return. I craved the vast, quiet, open landscapes that starkly contrast with my daily life in a big, busy city.

When a planned family trip unexpectedly fell apart, I decided to take my children to Iceland β€” even though it'd only been three months since I first visited.

This time, I booked an expedition cruise to the north. We saw puffins and whales, crossed the Arctic Circle, and hiked in mountains and lava fields so beautiful that the views didn't seem real.

Five months later, I packed my baselayers and returned to Iceland again. I was obsessed with the idea of seeing the northern lights and experiencing the country in winter.

Iceland looked totally different covered in snow, and I got to briefly see the northern lights. During this visit, I experienced ReykjavΓ­k's nightlife, visiting everything from an upscale rooftop bar to Lemmy's, a heavy-metal bar named after Motorhead's lead singer.

To me, this was more proof that there's always something new to discover in Iceland, and I'm already plotting a return trip.

Next time, I want to see a volcanic eruption.

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  •  

I've been to 30 tropical islands. From Bora Bora to Barbados, here are the 5 I'd definitely visit again.

The writer wears a long floral dress and holds a cocktail in front of palm trees and a beach.
I've been to more than 30 tropical islands around the world.

Kelly Magyarics

  • I've visited 30 tropical islands around the world, but five stand out from the rest.
  • Bora Bora and CuraΓ§ao's beautiful beaches make them the perfect places for a relaxing vacation.
  • Barbados has many activities, like touring a rum distillery and visiting Rihanna's childhood home.

As a travel writer specializing in tropical destinations, I've been lucky enough to have visited 30 islands around the world. Because of my extensive travels, people often ask me which islands I'd return to.

Each island I've been to has been idyllic and unique, but a few lingered in my salt-spray-tinged memories long after my tan faded.

Here are the five islands I always recommend to other travelers.

I couldn't get enough of Bora Bora's beauty and great cuisine.
A dock leading to at least seven bungalows with straw rooves sitting above a bright aqua lagoon in Bora Bora.
I loved the idyllic shoreline and bungalows in Bora Bora.

Kelly Magyarics

This South Pacific haven screams "paradise." Although getting there was a long journey β€” I had to take a 16-hour flight from New York to Tahiti, followed by an hourlong flight to Bora Bora β€” the island was absolutely otherworldly.

Formed by an extinct volcano, Bora Bora is surrounded by a calm turquoise lagoon that's basically a huge wading pool. I remember marveling at rows of romantic bungalows with thatched roofs and glass floors overlooking the water.

The local cuisine combines French and Polynesian cultures. I enjoyed meals like poisson cru, a ceviche-like dish made with coconut milk, tomatoes, and cucumber. It was truly heaven on earth.

I loved the luxurious vibes in St. Barts.
A beach with several canoes on the shore and a small boat near the shoreline in blue-green water. A palm tree sits in the foreground.

Kelly Magyarics

St. Barts is full of fancy spots, with a yacht-filled harbor, designer shops along the pristine streets of Gustavia (the island's capital), and luxurious hotels.

I found a lively day-drinking scene at Nikki Beach, a destination that's attracted celebrity guests like Mariah Carey, and restaurants with menus and wine lists to rival any Parisian hot spot.

However, you don't have to be a multimillionaire to soak in the island's beguiling swankiness. During my visit, I spent an afternoon on a catamaran ride and did some window shopping.

Visitors can also find elevated cuisine at various price points β€” I had tuna poke and chilled rosΓ© from Ti' Corail on a laid-back beach, and it was one of my favorite meals.

I was blown away by the many local beaches, such as the sandy Gouverneur Beach and the secluded Colombier Beach, a spot accessible only after a steep (but worth it) hike.

If you're a Francophile who adores fabulous food and an upscale feel, I highly recommend St. Barts.

St. Martin is the perfect destination for shopping and plane enthusiasts.
A beach with deep-blue water next to a pathway surrounded by palm trees and greenery and houses and mountains in the background.
St. Martin had plenty of things to do, like visit Maho Beach.

Kelly Magyarics

St. Martin is split into two distinct French and Dutch sides. During my visit, I thought the French side had a quiet, relaxed vibe.

I enjoyed lying on the beach at Orient Bay (referred to as the Saint-Tropez of the Caribbean) and shopping at the luxury boutiques in Marigot, the capital of the French collectivity on St. Martin.

I found the Dutch side much livelier as I clubbed at the Soggy Dollar Bar in Simpson Bay and sipped rum cocktails while watching the sunset at The Rusty Parrot.

The island is also the ultimate destination for aviation geeks, as the Princess Juliana International Airport is steps away from Maho Beach. I spent hours watching planes fly directly above me.

Visitors can also island hop to nearby St. Barts and Anguilla, which are easily accessible by ferry or plane.

I was blown away by CuraΓ§ao's beautiful beaches and scenery.
Several colorful houses, from blue to yellow to pink to green, lined along a waterfront.

Kelly Magyarics

CuraΓ§ao is known for having more than 35 beaches, so every sun-worshipper can find their perfect spot.

During my visit, it seemed that some beaches, like Playa PiskadΓ³, were mainly frequented by locals, so they were uncrowded and relaxed. Others, such as Grote Knip and Playa Kalki, in quiet coves, were also very tranquil.

During my stay, I sipped my way through the gin and tonic menu at Zest Restaurant & Beach Cafe on the lively Jan Thiel Beach and, of course, tried the island's namesake bright blue liqueur in a cocktail.

Handelskade, a row of brightly colored Dutch colonial buildings lining the water in Willemstad (the island's capital), was the perfect photo op.

As an added bonus, CuraΓ§ao is part of the ABC islands (the other two being Aruba and Bonaire), which are unlikely to be severely affected by hurricanes.

I enjoyed Barbados' lively events and rum distillery.
Several blue and white striped beach chairs with umbrellas made with palm tree leaves on a beach in Barbados.

Ina Meer Sommer/Shutterstock

The Caribbean is synonymous with rum, but in my opinion, no island offers as authentic an experience as this destination.

Based in Barbados, the iconic rum producer Mount Gay has been selling the spirit since 1703. Touring and tasting at the company's distillery is a must-do for any fan of the sugarcane-based spirit.

Visitors can also make their way through Barbados' flavorful cocktails (and cuisine) at lively bars and restaurants. I loved the potent rum punch and local fish cakes at Oasis Beach Bar, as well as the seared jerk tuna and butter beans at Calma Beach Club.

The island was perpetually vibrant β€” it seemed like a party, festival, or concert was always happening. The snorkeling in Carlisle Bay was also amazing, as I saw parrotfish, hawksbill turtles, and seahorses.

Plus, Rihanna fans can snap a selfie in front of the Barbadian native's colorful childhood home, where her name adorns the doormat.

This story was originally published on August 9, 2024, and most recently updated on August 8, 2025.

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  •  

I worked at Trader Joe's for 3 years. I still come back all the time for these 10 underrated items.

The writer's Trader Joe's cart, including chicken nuggets and overnight oats.
caption TK

Jasmine Ascencio

  • I worked at Trader Joe's for three years and tried many products from premade meals to quick snacks.
  • Now, I still return to buy my favorite easy weeknight dinners and pantry staples.
  • I always stock up on overnight oats, chicken nuggets, dolmas, and coconut water.

Some Trader Joe's items are impossible to resist. Trust me, I used to work there.

Even after three years acquainting myself with products behind the scenes (and meeting my significant other in the process!), I still keep coming back for some of my favorite groceries, from customer favorites to hidden gems.

As someone who is neurodivergent, I tend to look for quick, frozen staples and easy-to-make meals. I don't often cook fancy dishes unless I'm feeling particularly inspired β€” for instance, if I just found an enticing recipe on TikTok.

Luckily for me, Trader Joe's has a wealth of products that make for simple (and affordable!) meals. These are the 10 that I can't live without.

I always stock up on cold brew coffee bags.
Cold brew coffee bags from Trader Joe's.
caption TK

Jasmine Ascencio

I drink coffee year-round, but in the summer months, cold brew is essential.

Trader Joe's usually only sells these bags during the summer, so I buy them whenever they're available. They come in packs of four. I just steep two bags in about 7 cups of water overnight in the fridge, and I'm set for days.

Over the summer, I almost always keep a pitcher of cold brew in my fridge β€” and I find this is much more cost-effective than buying a bottle or jug.

Trader Joe's overnight oats are my go-to for a quick breakfast.
Trader Joe's Overnight Oats in multiple flavors.
caption TK

Jasmine Ascencio

I've tried overnight oats from several brands and found many to be either too mushy or too sweet. These, however, are perfect.

Whenever I go on a Trader Joe's trip, I'll grab a few to keep in my fridge for early mornings. There are several flavors I love, but I always look forward to the pumpkin one that's stocked in the fall.

I always buy this horchata-inspired ice cream, which nails the flavor of the classic Mexican drink.
Horchata ice cream from Trader Joe's.
caption TK

Jasmine Ascencio

Trader Joe's horchata-inspired ice cream is creamy, cinnamon-y, and has just the right amount of cookie pieces (my weakness).

This is another product that's only around in the summer months, so whenever I see it in the freezer case, I don't hesitate to add it to my cart.

Trader Joe's dolmas are one of my favorite pantry staples.
Dolmas vine leaves stuffed with rice from Trader Joe's.
caption TK

Jasmine Ascencio

A customer once convinced me to try Trader Joe's dolmas, and I've been hooked ever since. You can eat these little grape leaf-wrapped rice rolls right out of the can!

They're packed in soybean oil and make a great snack or side dish with hummus or tzatziki.

I always buy Norwegian sourdough rye chips to pair with tuna salad.
Trader Joe's Norwegian Sourdough Rye Chips.
caption TK

Jasmine Ascencio

I first tried this combo after a customer recommended it.

The rye chips add the perfect crunch and saltiness to any creamy tuna salad, and they're thick enough that they don't break easily.

Trader Joe's refrigerated chicken nuggets are the ultimate work-from-home lunch hack.
Organic chicken nuggets from Trader Joe's.
caption TK

Jasmine Ascencio

These chicken nuggets crisp up quickly in the air fryer and are easy to eat as a quick meal or snack.

Sometimes, I toss them on a salad for extra protein. They have saved me from ordering takeout more times than I can count β€” and the spicy ones are great, too.

The frozen hashbrowns are a cult favorite, and I've come to understand why.
Trader Joe's hash browns.
captionTK

Jasmine Ascencio

When I worked at Trader Joe's, customers would constantly ask if these were back in stock. I didn't understand the hype … until I tried them.

Now, I always keep a box in my freezer. They crisp up perfectly in the air fryer and make a great base for avocado "toast" with a fried egg.

The squiggly knife-cut-style noodles are a delicious alternative to instant ramen.
Squiggly Knife Cut Style Noodles from Trader Joe's.
caption TK

Jasmine Ascencio

Compared to other instant noodles I've tried, these have a chewy, bouncy texture that I love. Also, don't get me started on the sauce β€” it's spicy, garlicky, and nutty in the best way.

I always keep a few packs on hand for lazy lunches or late-night snacks.

Matua sauvignon blanc is my favorite chilled wine from Trader Joe's.
Matua Sauvignon Blanc from Trader Joe's
caption TK

Jasmine Ascencio

A coworker introduced me to this crisp, not-too-sweet white wine from New Zealand, and it's been a staple ever since. I highly recommend chilling it in the fridge.

Also, a pro tip: Look for the snowflake on the label, which turns blue when perfectly chilled.

I'm terrible at staying hydrated, but these coconut waters help.
Trader Joe's organic coconut water.
caption tk

Jasmine Ascencio

As someone who lives off coffee, I'm always looking for ways to stay hydrated.

Trader Joe's organic coconut water is refreshing, not too sweet, and not too pricey. I always make sure my fridge is well-stocked.

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  •  

I'm a professional meal planner. These simple one-pot meals cost less than $25 and feed my entire family.

Cooked orzo in a pan garnished with basil leaves on a kitchen table.
I can feed my whole family with these easy one-pot dinners.

Stephanie Dreyer

  • As a mom and professional meal planner, I rely on one-pot recipes for easy, customizable dinners.
  • I keep the ingredients simple and affordable, with each meal costing under $25.
  • Some of my favorite meals to make are creamy pesto pasta and Italian-style orzo.

As a professional meal planner and busy mom, I rely on simple one-pot dinners to get flavorful, satisfying meals on the table quickly.

I especially love these recipes because they're easy to customize. For example, I'm vegan but my family isn't, and these dishes can easily be adapted to suit different dietary preferences.

These four quick and easy dinners take less than 30 minutes to make and are perfect for busy weeknights when I want something homemade, nutritious, and stress-free.

At under $25 per meal, they're also budget-friendly and require only a handful of ingredients.

My family can't get enough of this taco soup

A pot of taco soup with a ladle inside, next to a bowl filled with the soup and sides of shredded cheese and sour cream.
Bowls of taco soup are easy to personalize with toppings.

Stephanie Dreyer

Ingredients: one onion, 12 ounces of vegan (or regular) ground beef, 2 tablespoons of taco seasoning, 3 cups of vegan broth, a 28-ounce jar of salsa, a 4-ounce can of diced green chiles, a can of black beans, a can of pinto beans, 1 tablespoon of olive oil

This one-pot soup delivers all the flavor of taco night with none of the fuss.

A can of pinto beans, a package of ground beef, a box of broth, a yellow onion, a jar of taco seasoning, a container of salsa, a can of green chiles, and a can of black beans in a pot on a countertop.
The soup requires just a few ingredients.

Stephanie Dreyer

I start by sautΓ©ing the chopped onion in olive oil. Then, I add the vegan beef and taco seasoning and cook until browned.

Next, I stir in the broth, salsa, and green chiles. I drain and rinse the cans of beans and add them to the pot. Once the mixture comes to a boil, I reduce the heat and let it simmer until slightly thickened.

I like to serve it with a DIY topping bar so everyone can customize their bowl. At my house, dairy-free sour cream, lime wedges, avocado, taco sauce, and chopped cilantro are always in the mix.

I'm always amazed by how easy this creamy pesto pasta is

A bowl of creamy pesto pasta garnished with basil, with a loaf of bread and a salad served behind it.
This pesto pasta never disappoints.

Stephanie Dreyer

Ingredients: 1 pound of penne pasta, a 24-ounce jar of marinara sauce, 1 cup of pesto, Β½ cup of drained sun-dried tomatoes, 8 ounces of vegan cream cheese, Β½ cup of grated Parmesan cheese, 1 cup of basil leaves, kosher salt, black pepper

I've made this creamy, dairy-free pesto pasta dozens of times, and it still surprises me how flavorful and effortless it is.

A jar of sun-dried tomatoes, a bag of penne pasta, a container of cream cheese, a jar of marinara sauce, a pouch of pesto, and a container of grated Parmigiano Reggiano in a pot on a countertop.
It only takes a few ingredients to make this one-pot pasta.

Stephanie Dreyer

I start by boiling the pasta according to the directions on the bag. While that's on the stove, I chop the sun-dried tomatoes.

Once the pasta is cooked and drained, I return it to the pot and stir in the marinara sauce, pesto, sun-dried tomatoes, and vegan cream cheese until everything is smooth and creamy.

To finish, I season to taste with salt and pepper, then top with vegan Parmesan and torn basil.

My family can't get enough of this comforting, colorful dish.

This stir-fry is flavorful and packed with protein

A pot of stir-fry made with cauliflower rice, garnished with sliced green onions, and fresh lettuce leaves arranged in the background.
It's easy to customize a stir-fry.

Stephanie Dreyer

Ingredients: one carrot, two cloves of garlic, 1 tablespoon of sesame oil, 14 ounces of firm tofu, a bag of cauliflower rice, 1 cup of mushrooms, 1 cup of cooked edamame, six green onions, Β½ cup chopped peanuts, a head of butter lettuce, stir-fry sauce

Stir-fry is one of my go-to meals because it's easy to customize, and this one delivers big flavor with minimal effort.

A bag of garlic, a bag of cauliflower rice, a package of mushrooms, green onions, a carrot, a bottle of stir-fry sauce, and a package of tofu in a pot on a countertop.
Any teriyaki-style sauce works well in this dish.

Stephanie Dreyer

I start by sautΓ©ing the diced carrots and minced garlic in sesame oil. Then, I crumble in the tofu and cook it until it's golden and crispy.

Next, I stir in the cauliflower rice, sliced mushrooms, and cooked, shelled edamame. I finish with a generous drizzle of my favorite store-bought stir-fry sauce (any teriyaki-style blend works great).

To serve, I top it with sliced green onions and chopped nuts. We love eating it straight from the bowl β€” or spooning it into lettuce leaves for a nutritious, protein-packed wrap.

This Italian-style Orzo tastes like it came from a restaurant

Cooked orzo in a pan garnished with basil leaves on a kitchen table.
This orzo dish tastes like something I would order at a restaurant.

Stephanie Dreyer

Ingredients: half of an onion, two cloves of garlic, a jar of marinated bell peppers, a can of artichoke hearts, 1 cup of sun-dried tomatoes, 2 tablespoons of capers, 3 tablespoons of tomato paste, 1 cup of orzo, 14 ounces of bruschetta, a can of cannellini beans, 2 cups of vegetable broth, 3 cups of baby spinach leaves, Β½ cup of vegan ricotta, 1 tablespoon of olive oil, 1 Β½ tablespoons of Italian seasoning, ΒΌ teaspoon kosher salt, fresh basil leaves

This is my favorite way to elevate a simple orzo dish. Everything comes together in one skillet before finishing in the oven β€” and the result is impressive.

A tube of tomato pasta, a jar of artichoke hearts, a jar of sun-dried tomatoes, a bag of baby spinach, a jar of roasted red peppers, a yellow onion, a jar of capers, a container of bruschetta, a bag of orzo, a box of broth, and a can of canellini beans in a pot on a countertop.
The ingredients make this dish super colorful.

Stephanie Dreyer

While the oven preheats to 400Β°F, I chop the onions, bell peppers, and artichoke hearts. I mince the garlic and cut the sun-dried tomatoes into thin slices.

Then, I add all the veggies to a pan with capers and Italian seasoning, and sautΓ© the mixture in olive oil for about 5 minutes.

Next, I stir in the uncooked orzo, tomato paste, bruschetta, drained beans, and broth. Once it comes to a simmer, I transfer the skillet to the oven and bake the dish for 10 to 15 minutes.

To finish, I stir in the spinach and vegan ricotta, and top it off with fresh basil.

The final result is a hearty comfort meal that's totally restaurant-worthy.

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  •  

I make my own sourdough bread to save money on groceries. Here are 5 things I wish I'd known before I started.

A sliced loaf of sourdough bread on a cutting board, with a knife next to it.
There are a few things I wish I'd known before making sourdough at home.

My July/Shutterstock

  • I started making sourdough bread six years ago and have since fallen in love with the hobby.
  • Initially, I didn't realize how often the sourdough starter had to be fed.
  • I also didn't know I could use the discard to make other treats like flatbreads and muffins.

Seven years ago, I started making my own sourdough bread.

In addition to being a relaxing hobby that's taught me the importance of patience, making bread also keeps me from spending ridiculous amounts of money on loaves from the grocery store.

But baking sourdough is pretty different from other types of bread. This is partially because sourdough requires a starter β€” a fermented mixture of flour and water that creates its own yeast and bacteria.

The process of creating a starter, and eventually bread, isn't foolproof and can take beginners a little while to grasp.

Here are five things I wish I'd known before making sourdough bread for the first time.

You have to feed your sourdough starter like a pet

A jar of sourdough starter next to a loaf of the baked bread.
A sourdough starter should be fed often.

leonori/Getty Images

To keep your sourdough starter active, you have to feed it using flour and water. Until I inherited my first starter, though, I didn't realize I'd have to create a feeding schedule for it.

If you leave your starter on the counter, you'll want to feed it once every 12 to 24 hours. If you keep it in the refrigerator, however, you can feed it less, typically about once a week. This schedule will also vary depending on how often you bake.

If you need a break from feeding your starter, you can preserve it in a few ways

When I first started making sourdough, I didn't realize I could store my starter for a while without feeding it.

Turns out, you can leave it in the freezer for up to one year. Another more reliable, long-term storage option is to dehydrate your sourdough starter.

This would've been good to know when I let mine go bad because I went on a work trip and couldn't find a friend to feed it for me.

A starter can be brought back to life

Even if your sourdough starter looks grim, it's still possible to bring it back to life.

When this happens to mine, I feed it filtered water and flour and give it a few days to see if it starts to form bubbles.

It may take a while to get the cultures moving again, especially if the starter has been freeze-dried or dehydrated. When it bubbles up and doubles in size, you'll know you have a pillowy, healthy starter to bake with.

You don't have to get rid of your discard

Freshly baked muffins on a baking rack.
You can use sourdough discard to make muffins.

AshtonLNelson/Shutterstock

I didn't realize until far into the process that sourdough discard can be used for other recipes. I figured the term indicated the runoff's value.

You can either compost your discard or use it in other recipes like flatbreads, pastries, rolls, waffles, muffins, and more.

When making sourdough, patience is key

Throughout the process, it's important to remember that fermentation takes time. Living cultures need the ideal environment to engage, grow, and develop a strong and active formula.

Your sourdough hobby won't satisfy any need for instant gratification. The starter will test your patience, indulge your mad scientist alter ego, and encourage a certain level of imagination in the kitchen.

This story was originally published on March 13, 2025, and most recently updated on August 7, 2025.

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  •  

I walk to Trader Joe's every week to shop for my family of 4. These 10 items always make it into my cart.

I've lived in New York City for 18 years and make weekly treks to the nearest Trader Joe's.
I've lived in New York City for 18 years and make weekly treks to the nearest Trader Joe's.

Ted Berg

  • I'm a dad in New York who walks 20 minutes to the nearest Trader Joe's to shop for my family.Β 
  • My kids enjoy eating the chain's butternut-squash ravioli and Cosmic Crisp apples.
  • I like to buy myself Trader Joe's jerk-chicken burritos and organic Bolivian coffee.

I'm a New Yorker who walks 20 minutes to the nearest Trader Joe's to shop for my family of four.

I skip items I can find at closer supermarkets and instead focus on snacks and kid-friendly meals. Fortunately, the chain also has some great items for adults.

Here are a few things I regularly buy at Trader Joe's.

My kids go crazy for Trader Joe's butternut-squash ravioli, and it's a dinner I can prepare in minutes.
I make sure to keep a package of this pasta in my refrigerator.
I make sure to keep a package of this pasta in my refrigerator.

Ted Berg

It's always helpful to have a few tried-and-true dinners on hand for nights when the kids get fussy.

When I want to make sure I get some food in them, I take a couple of minutes to prepare these thin pasta triangles with butternut-squash filling inside.

My kids have yet to turn the pasta down, and this dish allows me to rationalize that I've fed the children a fruit β€” squashes have seeds!

Cosmic Crisp apples are great to pack as snacks.
Cosmic Crisps are a cross between Enterprise and Honeycrisp apples.
Cosmic Crisps are a cross between Enterprise and Honeycrisp apples.

Ted Berg

My local Trader Joe's often stocks Cosmic Crisp apples, a cross between Enterprise and Honeycrisp apples.

They come in two distinct sizes: small ones, which are in a 2-pound bag, and huge ones, which customers can buy individually.Β 

I especially like the latter. Cosmic Crisps tend to brown more slowly than most other apples because they have higher levels of acidity and sugar, so if I cut one up and pack it as a snack for both kids, I know the slices will look fresh and appetizing all day.Β 

And in my experience, Cosmic Crisps don't seem to bruise easily. I throw one in my bag whenever I anticipate the need for a healthy afternoon snack.

Trader Joe's jalapeΓ±o sauce has plenty of flavor and mixes well with other condiments.
I like to mix the jalapeΓ±o sauce with mayonnaise, barbecue sauce, and Worcestershire sauce.
I like to mix the jalapeΓ±o sauce with mayonnaise, barbecue sauce, and Worcestershire sauce.

Ted Berg

Trader Joe's jalapeΓ±o sauce stays true to the taste of its namesake pepper, though I'd say it carries more of the jalapeΓ±o's flavor than its heat.Β 

Like all hot sauces, this product has a wide range of potential uses. However, I didn't discover its true purpose until I put it on a salami sandwich in place of mustard. It brought out the very best of cured meat.Β 

I eat a lot of burgers at home, so I play around with condiments to keep things interesting. I found that combining this jalapeΓ±o sauce with mayonnaise, barbecue sauce, and Worcestershire sauce makes an excellent burger topping.

The elote corn-chip dippers barely make it back to my apartment.
The seasoning on the elote corn-chip dippers is so good that I eat them plain.
The seasoning on the elote corn-chip dippers is so good that I eat them plain.

Ted Berg

These might be my favorite chips of all time, which is no small accomplishment.

They taste quite a bit like Cool Ranch Doritos, just with an extra little kick of heat. The chips' hearty texture is phenomenal, and they remind me of higher-caliber Fritos.Β 

The bag suggests dipping these chips in guacamole, but that seems unnecessarily indulgent. They carry enough flavor on their own.

I sometimes fantasize about crushing them up and using them to bread chicken, but in truth, I usually just eat half the bag on my walk home.

The store's organic Bolivian coffee blend makes some of my favorite cold brew.
This blend is affordable and makes delicious coffee.
This blend is affordable and makes delicious coffee.

Ted Berg

I drink an alarming amount of coffee. Ever since I started making cold brew at home about 10 years ago, I estimate I've saved thousands of dollars in coffee-shop purchases.Β 

I've experimented with various roasts, origins, and preparations and have yet to find a high-quality coffee in the same price range as Trader Joe's organic Bolivian blend.

It produces cold brew exactly as I want it: strong but smooth, with subtle, caramel-tinged sweetness.

Thanks to Trader Joe's, we never have to settle for carrots of just one color.
These carrots at a pop of color to our veggie plates.
These carrots at a pop of color to our veggie plates.

Ted Berg

I could say I buy multicolored carrots because my kids think they're fun, but in truth, the novelty hasn't yet worn off on me either.Β 

Now our cruditΓ©s look like a beautiful autumnal cornucopia. The purple ones are especially popular in my house, and it doesn't hurt that they're also very tasty.

Reusable lavender dryer bags make my whole home smell fresh.
I keep these lavender drying bags in my apartment at all times.
I keep these lavender drying bags in my apartment at all times.

Ted Berg

I have sensitive skin and can't handle most fabric softeners, so I always keep a stock of these dryer bags, which have lavender as their only ingredient, to help my clothes smell nice.

I also like that they don't have harsh chemicals. The lavender is enough to add a pleasant, floral fragrance to my laundry and freshen up the air in my apartment.

Pretzel nuggets filled with peanut butter are the ultimate blend of sweet and salty.
These nuggets come with a variety of fillings.
These nuggets come with a variety of fillings.

Ted Berg

I'm old enough to remember a time when stuffed pretzels seemed rare and felt reserved for special occasions.Β 

Now they're widely available β€” especially at Trader Joe's β€” and you can choose from multiple different nut-butter fillings and coatings. I favor the classic ones with peanut butter on the inside.

They're crunchy, salty, sweet, and satisfying. When I think of a Venn diagram representing all the different ways I want my snacks to taste, these treats land smack-dab in the middle.

All I need to make a delicious homemade pizza is Trader Joe's plain dough, a mozzarella log, and jarred sauce.
The pizza dough comes ready to pop in the oven.
The pizza dough comes ready to pop in the oven.

Ted Berg

After trying a variety of Trader Joe's frozen pizzas, I've found I often prefer to make my own. I pair ready-to-bake plain pizza dough with a jar of fat-free pizza sauce and a fresh mozzarella log.Β 

The jar of sauce and the cheese are enough for at least two pizzas β€” assuming no one snacks on the cheese β€” and the dough is easier to work with than other supermarket ones I've used in the past.

My kids won't eat spicy food, but I jazz up my slices with Trader Joe's version of Sriracha.

The jerk-chicken burritos are too spicy for my kids, meaning I get them all to myself.
These burritos taste great when dipped in sour cream.
These burritos taste great when dipped in sour cream.

Ted Berg

It's always important to stock up on foods my kids will eat, but it's equally important to keep some on hand that my kids won't touch.Β 

I want to know that I have lunch options that won't descend upon like vultures, and the jerk-chicken burrito is one of them.

It's delicious and has enough Caribbean spices that my children, who can't handle spice, stay away from it. Like most burritos, these are great with a little sour cream.

Although I haven't found it in stores in a while, I hope Trader Joe's brings it back as it often does with products.

Click to keep reading Trader Joe's diaries like this one.

This story was originally published on July 2, 2023, and most recently updated on August 6, 2025.

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  •  

My high-school senior moved in with my 77-year-old mom. The unconventional arrangement has benefited all of us.

Teenage boy hugging older woman in kitchen
My teenage son chose to live with his grandmother. He doesn't have to stress about rent in our expensive city, and he's matured so much with the move.

Rebecca Treon

  • When my son was a senior in high school, he chose to move in with my 77-year-old mom.
  • He doesn't have to worry about paying rent in our expensive city, and he's gained independence.
  • My mom likes having help with chores, and his moving out has been good for him and our relationship.

When I got divorced, my two children and I moved back to the house I owned before I was married, which we'd kept as a rental property.

At 800 square feet, the two-bedroom cottage is ideal for two people, but it's a tight squeeze for three. My 13-year-old son got the smaller bedroom, while my 9-year-old daughter and I shared the larger one.

By the time my son was in high school and my daughter in middle school, they both desperately wanted their own space and more independence.

However, we live in Denver, one of the most expensive cities in the US. Upgrading to a bigger home wasn't an option β€” and my son couldn't afford his car and rent for his own place on the income from his part-time lifeguarding job.

So, he chose to move in with my 77-year-old mother during his senior year of high school.

Now, he's got more independence without the burden of rent

Teenage boy in sweatshirt making chicken cutlets
My son cooks dinner for his grandma a few times a week.

Rebecca Treon

At my mom's house, my son has a spacious bedroom with a full bath in her finished basement, which includes a laundry, gym, and living room.

By living with his grandmother, he's able to avoid paying rent (and save money) while still having the independence that comes with having his own space.

When he moved in, my mom laid out clear rules and expectations of what he needed to help with around the house.

So far, he's been making dinner for her a few nights a week and helping with cleaning and other items on her to-do list. It's been a great lesson in independence for him, and it's been nice for my mom to have extra help around the house.

The move has also been beneficial to my relationship with my son. We set intentional boundaries that could bridge living at home and being 100% independent.

He doesn't have to coordinate all of his plans with me anymore, but he's also responsible for knowing what needs to be done with his schoolwork and housework and making it happen.

Now, he manages his schedule so he sees his friends plenty β€” and I'm no longer stressing about nagging him about homework and chores.

My son has also matured in a way that's really surprised me

After a couple of months of this living arrangement, a new confidence emerged in my son's personality and attitude.

As he got closer to graduation, he hit his stride with finishing school, working, saving money, and managing his household responsibilities.

Over several weeks, we were also able to have a lot of mature conversations about what he thought his future would look like.

Through high school, my son was unsure about attending college β€” he'd simply say he didn't know what he'd major in and didn't want to take out loans for tuition.

After a few months of his newfound independence, though, he was able to share his anxieties about college with me with more clarity and detail and less apathy.

Ultimately, he's decided to attend an affordable local community college in the fall and transfer to a university next year. I'm pleasantly surprised by how he was able to make such an important, mature choice on his own.

All in all, this unconventional living situation has been great

Teenage boy, tween girl, and older woman smiling together
This living arrangement has been great for my son, my mom, and my daughter (pictured).

Rebecca Treon

Even though this living arrangement is unconventional, it's been a game changer for all of us.

My son has gained so much independence. We've also improved our relationship, taking space as needed and coming together for meaningful conversations about his future.

And, of course, it's been helpful for my mom on a practical level.

Based on this experience, I'd encourage parents to think outside the box when it comes to living arrangements that an older teen might benefit from.

My son has been thriving after having a taste of what it means to live on his own as an adult β€” and, at my house, my daughter is thrilled to finally have her own space to decorate.

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  •  

I tried on sundresses at Gap, Banana Republic, and Old Navy. I liked them all, but one felt like the best value.

Chloe wearing dresses from Old Navy, Banana Republic, and Gap.
I tried on sundresses at Gap, Banana Republic, and Old Navy.

Chloe Caldwell

  • Sundresses are a summer closet staple, so I tried on options at Gap, Banana Republic, and Old Navy.
  • The Gap dress was too thin, and the Banana Republic option was a little out of my price range.
  • Even though it was the least expensive, the Old Navy piece was my favorite.

Summer is in full swing, which means it's time for floral prints, bold colors, and short hemlines.

It's the perfect season to refresh your wardrobe with light, breezy styles, and in my opinion, there's no closet staple more practical or comfortable than a good sundress.

As someone who loves all things feminine and frilly, sundresses are a personal favorite. To find a new go-to for the season, I headed to three retailers that never miss when it comes to wearable fashion β€” Gap, Banana Republic, and Old Navy.

Here's how my search for the perfect sundress went.

Old Navy was my first stop.
The exterior of an Old Navy store.

Chloe Caldwell

I love Old Navy's trendy and accessible styles, so I was excited to spot the puff-sleeve linen-blend mini dress while browsing.

Although the dress comes in a few different colors and patterns, I chose the white option with a light-blue floral design.

The dress had a few quirks, but it was comfortable and flattering.
Chloe wearing a blue and white floral dress in an Old Navy fitting room.

Chloe Caldwell

This dress looked nice on the rack, but I was even more pleased once I tried it on.

The silhouette of the dress fell nicely along my curves, which I found flattering. I also liked the structured square neckline, side pockets, and the buttons down the front.

However, I noticed that the thread on a couple of buttons was fraying slightly, which made me question whether it would hold up beyond the summer.

The material was comfortable and lightweight, made from a blend of 55% linen and 45% viscose rayon. That said, the fabric was a bit sheer, and I could see the outline of the pockets through the dress. So, I'd be a little concerned about it becoming see-through in direct sunlight.

Overall, though, I loved the dress and would wear it for multiple summer occasions. I would happily pay the $45 price, as it's a perfect style for weekend barbecues, brunches, and garden parties.

My next stop was Banana Republic, which offers more elevated pieces.
The exterior of a Banana Republic store.

Chloe Caldwell

Considering Banana Republic's upscale aesthetic, I knew I could count on the brand for stylish resort wear finds.

I was immediately drawn to the linen-blend seamed bodice mini dress on the rack, thanks to its beautiful yellow hue and flattering A-line silhouette.

The dress was nice, but it was a little more than I was hoping to spend.
Chloe wearing a white and yellow floral dress in a Banana Republic fitting room.

Chloe Caldwell

The color and pattern of the dress were bold yet elegant, and the deep-V-neckline added an eye-catching touch. The Banana Republic option was made from almost the same blend as the Old Navy dress β€” 55% linen and 45% rayon.

Overall, the design was lightweight and flattering, and I loved the subtle cinch at the waist and the pleating across the midsection.

However, my one gripe with this dress was the $120 price tag. Although it was nicely made and well-constructed, I wouldn't pay triple digits for it.

Lastly, I popped into Gap to try one more option.
The exterior of a Gap store.

Chloe Caldwell

Gap has pleasantly surprised me over the past few years with its versatile selection of basics and fashion-forward clothing.

Upon walking in, the flutter-sleeve tie-waist mini dress immediately grabbed my attention. The material seemed thinner than the others, but that's not necessarily a bad thing when it comes to staying cool in the peak of summer.

This option was flattering, but the fabric felt a bit flimsy.
Chloe wearing a blue and white floral dress in a Gap fitting room.

Chloe Caldwell

I was pleasantly surprised by how this dress looked on me. I especially appreciated the adjustable waist tie, and I loved the V-neckline and flowy sleeves paired with the pleated hemline on the skirt.

It looked romantic yet modest, which would be appropriate for a range of summer events like family gatherings or bridal showers.

However, the delicate fabric, which turned out to be 100% rayon, seemed like it might easily rip or get damaged in the wash.

The Gap dress cost $55. It wasn't terribly overpriced, but I don't think the cost was fully justified considering the fabric composition.

The Old Navy dress turned out to be my favorite.
Chloe wearing dresses from Old Navy, Banana Republic, and Gap.

Chloe Caldwell

I'd wear every option I tried on, but the Old Navy sundress turned out to be my favorite for its overall design, fit, and comfort.

It was the most affordable, yet also super flattering, and I could easily see myself wearing it for multiple occasions.

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  •  

My family went to Chili's. The prices felt reasonable and the teens loved it, but I still don't think I get the hype.

Exterior of Chili's
My family had dinner at Chili's on a Friday night. It felt like the hottest spot in town and I was pleased with some of the food β€” but I still don't think I get the hype.

Terri Peters

  • My husband, my teenage son, and his girlfriend visited Chili's on a Friday night for dinner.
  • Our teenage dining companions love Chili's and our food wasn't bad, but I'm not sure I get the hype.
  • The $100 meal seemed reasonably priced, but Chili's definitely isn't my favorite chain restaurant.

On one of my teenage son's first dates with his girlfriend, they went to Chili's.

As a food writer, I was curious about the choice. I wouldn't classify the major chain as an ideal date-night destination, but it's clear they may have been inspired by TikTok.

Chili's is a hit with Gen Z on the social-media platform, which is brimming with videos of people around their age eating mozzarella sticks with impressive cheese pulls and burgers loaded with toppings.

A few months later, it was my son's requested birthday dinner, so my husband and I accompanied him and his girlfriend to our local Chili's on a Friday night.

The place was hopping, with a 30-minute wait for a table and loud groups of diners sipping colorful, fish-bowl-sized margaritas as they waited for their meals.

It felt like the hottest spot in town, but I found the food underwhelming. Always willing to give a restaurant a second chance, our same group returned to that Chili's on another Friday night a few weeks later.

Here's what I thought of my second try at understanding Chili's popularity with younger customers.

Although Chili's was once again crowded, we didn't have to wait for a table.
Table with menus at Chili's

Terri Peters

Unsurprisingly, Chili's was just as crowded around 6 p.m. on a Friday as it was the last time we visited. This time, though, there was no wait to be seated.

Within seconds of walking in the doors, we were at a table looking over the Chili's menu.

The Chili's menu really covers all the bases.
Chili's menu in hand

Terri Peters

Truly, I find the menu at Chili's a little all over the place, with a variety of cuisines and options that almost feels overwhelming.

Things I'd expect to be on a neighborhood-grill-style menu are there, like burgers and chicken tenders, but there's also seafood, salads, quesadillas, steaks, and pasta dishes.

The drink menu feels pretty extensive with lots of colorful cocktails, themed margaritas, and beers.

Still, although it seems to me that Chili's is trying a little too hard to be everything to everyone, the crowd size during our visit indicates the chain's doing something right.

We started with a free appetizer that I earned through Chili's rewards program.
Chips and salsa in basket at Chili's

Terri Peters

We're signed up for the Chili's My Rewards loyalty program, which costs nothing to join and includes perks like a free birthday dessert and special savings offers throughout the year.

My Rewards member can choose between a free non-alcoholic beverage or free chips and salsa at each visit. We chose the latter

The appetizer at Chili's is usually around $7, so it's a nice freebie to split across the table while waiting for entrees. It wasn't bad or super memorable.

While we snacked on our chips and salsa, we ordered a round of drinks β€” sodas ($3 each) for my son, his girlfriend, and I, and an $8 beer for my husband.

After we ordered, I spent some time observing the crowded restaurant.
Crowds of people inside a Chili's

Terri Peters

The restaurant was only getting busier by the time we'd ordered our meals.

I was surprised by the mix of clientele, from young women in their 20s who were dressed for a Friday night out to families with little kids to elderly patrons dining together in groups.

On a trip to the bathroom, I spotted lots of brightly-colored, giant-sized margaritas, too β€” a true sign you've landed at a Chili's.

My son ordered what seems to be Chili's most TikTok-ed dish.
Chili's triple dipper in basket

Terri Peters

TikTok loves the Chili's Triple Dipper. The dish has thousands of posts with millions of views on the platform, and people seem to love ordering it for its customizability.

It's meant to be an appetizer, but it contains enough food for a person to order as their meal. It consists of a pick-your-own selection of any three appetizers from the menu.

Earlier that day, my son was already anticipating his Triple Dipper, telling my husband he was "so hyped" to order one that night.

His choice of appetizers in the $18 platter? Big Mouth Bites cheeseburger sliders, fried mozzarella, and fries.

Although he loved everything in his Triple Dipper, he said he'd skip the fries next time since they cost less and aren't as filling as other appetizer options.

To get the most value for his money and add protein to the meal, he'd keep the sliders and mozzarella sticks but add chicken tenders as his third item.

Chili's has really, really good chicken tenders.
Chicken tenders with sides of fries and mac and cheese at Chili's

Terri Peters

My son's girlfriend chose a $15 platter with four Chicken Crisper chicken tenders, fries, and white-cheddar macaroni and cheese.

She enjoyed the meal, and since that's exactly what I ordered the last time I visited Chili's, I knew how delicious it was firsthand.

I'll give Chili's this: The chain serves really well-battered, crispy chicken tenders β€” probably some of my favorites from a chain restaurant.

Diners can also customize their tenders by having them tossed in sauces like honey chipotle or Nashville hot.

There are an impressive amount of options for dipping sauces to pair with them, too, from standards like honey mustard and ranch to unique-to-Chili's dips like Sweet Chili Zing and Buffalo Ranch.

My husband and I shared the most expensive item on the menu.
Fajita platter with steak, shrimp, chicken at Chili's

Terri Peters

Out of curiosity β€” and because we're focusing on a low-gluten, high-protein diet β€” my husband and I ordered the most expensive dish on the Chili's menu to share.

Chili's Fajitas For Two comes with four meat portions (we chose two portions of steak, and one each of chicken and shrimp), rice, black beans, tortillas, and fixings like sour cream, cheese, and pico de gallo.

The $40 entree came out hot and sizzling, and the fajita meats and grilled bell peppers and onions were delicious. The roasted jalapeΓ±o on top was flavorful and spicy, a nice contrast to the cool sour cream and shredded cheese.

Overall, we liked our meal, but I'd feel better about spending my money on fajitas at one of the mom-and-pop Mexican restaurants in our town rather than a chain restaurant.

Our $100 meal felt reasonably priced, but I still don't get the Chili's hype.
Author Terri Peters smiling outside of a Chili's

Terri Peters

Our meal, which cost just under $100 before tip, felt reasonably priced.

However, there are plenty of other spots (including other chains) where I'd prefer to spend the same amount on dinner for a Friday night out.

Both times I've eaten at Chili's, I felt the food was tasty enough, but not super memorable (aside from those yummy chicken tenders, of course).

I wish I could say I fully understand the Chili's hype, but it's still just not my favorite chain restaurant.

Still, Chili's is popular with teenagers these days, and I love getting to share a meal with my son and his girlfriend and just talk.

As parents of two teens, my husband and I are always trying to find little ways to understand what they enjoy, so if hitting a crowded Chili's on a Friday night and bonding over Triple Dippers and sizzling fajitas is what they want to do, we're only too happy to oblige.

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  •  

I was sick of spending my travel budget on weddings, so now I turn every invitation into a vacation

On the left, Anna and her friend posing in front of a decorative arch at a wedding. On the right, Anna posing on the porch of the house featured in "A Christmas Story."
I like turning wedding weekends into mini vacations.

Anna Staropoli

  • I've received lots of wedding invitations over the past few years.
  • Many of the weddings I've been invited to have required me to travel.
  • Now, I like to turn every wedding invitation into a mini vacation.

I don't know whether the influx of wedding invites I've received is a byproduct of the many celebrations that got delayed due to the COVID-19 pandemic or a rite of passage for anyone approaching their late 20s.

Either way, the last few years have filled my calendar β€” and the outside of my refrigerator β€” with many an invitation and save the date. Many of these invitations have also required me to travel.

To maximize pricey flights, I've leveraged weddings to explore places like West Palm Beach, Cleveland, and even my own city. Here's how I've created the perfect marriage between wedding and personal travel.

I stay open and flexible to spur-of-the-moment experiences

Anna stands on the porch of the house featured in "A Christmas Story."
While in Ohio for my cousin's wedding, I stopped at the house from "A Christmas Story."

Anna Staropoli

Sandusky, Ohio, doesn't exactly scream "getaway," but for my cousin's wedding, my boyfriend and I embarked on a Midwest road trip.

While driving, I discovered two things: "A Christmas Story" was filmed in Cleveland, and my boyfriend had never had a meal at Waffle House.

Before we even arrived at our hotel, we mapped out our return, making sure to hit the iconic filming location and the famous chain restaurant on the way home. I loved that attending the wedding gave us a reason to explore the area and try new things.

Once in Sandusky, I maintained that eagerness, visiting Lake Erie, trying Culver's custard, and exploring Marblehead Lighthouse.

To manage expectations, I've learned to treat each wedding trip as an introduction to a place

A few years ago, I planned my first post-wedding trip to Miami after a friend's West Palm Beach ceremony.

Although I enjoyed Miami, I chastised myself for everything I'd missed in the Palm Beaches. Beyond visiting the Norton Museum of Art, I saw little of West Palm.

Since then, I've adjusted my expectations. I have neither the time nor energy to do everything I'd like to, so I regard wedding trips as city introductions rather than the end-all-be-all of tours.

This mindset has minimized the pressure I place on my vacations and inspired future travels.

Even when weddings are close to home, I embrace the art of the staycation

Buildings and a narrow pier near a lake.
I'm glad I decided to get a hotel room when I attended a wedding on Lake Canandaigua.

Anna Staropoli

Last summer, I attended a wedding on Lake Canandaigua, just an hour from my Rochester, New York, apartment. Although I could've commuted, the venue had been on my radar since moving upstate, so I booked a room.

That decision was well worth the hotel cost. I jumped in the lake countless times, caught up with college friends, and sipped riesling: the Finger Lakes' claim to fame.

That wedding also sparked my interest in exploring the other Finger Lakes and refreshed my perspective on my surroundings.

I try not to jam-pack my schedule after the wedding festivities are over.

I'm planning on attending a wedding at the Chicago Botanic Garden soon. Although I'd initially planned for an extra day in the city, I realized my hotel was actually an hour away from the city center.

In order to conserve my energy, I've since adapted my trip to tour Chicago's North Shore and the chic, much closer suburb of Lake Forest, Illinois.

Beyond those activities, however, I'm leaving the rest of my day open. After a weekend of wedding events, I'll likely feel worn down and ready to recharge. Although weddings are structured to the hour, wedding trips can balance out the frenzy of a celebratory weekend.

This story was originally published on August 13, 2024, and most recently updated on July 23, 2025.

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  •  

We lived on a 42-foot sailboat for over a year before moving back on land. The lifestyle wasn't as dreamy as it seemed.

On the left, Casey, her dog, and boyfriend taking a selfie together. On the right, her sailboat out at sea.
My partner, dog, and I lived on a sailboat for over a year. It didn't work out for me, and I was back on land a year and a half later.

Casey Hawkins

  • I lived on a sailboat full-time. After about a year and a half, I chose to get an apartment instead.
  • Simple activities, like showering and grocery shopping, were much more difficult on a boat.
  • Still, I learned a lot living on board, like how to appreciate the simple things in life.Β 

In March 2021, my partner, greyhound, and I started living aboard a 42-foot sailboat.

In the years leading up to moving aboard, I daydreamed about our nomadic lifestyle β€” but after a year of sacrificing hygiene, stability, and family time, the wanderlust had worn off.

Simple day-to-day activities, like showering and grocery shopping, became complicated endeavors. We spent a lot of time and energy simply maintaining our basic needs.

By August 2022, we'd moved back on land and into an apartment.

Our decision was ultimately the result of these challenges, which wore on me physically and emotionally.

Limited water led to limited showers

Although I consider myself low-maintenance, boat life pushed my hygiene needs to their limit.Β 

When sailing, especially to remote locations, we had a finite amount of water we could carry. So we minimized showering to conserve it and instead took "saltwater baths" in the ocean.

Since soap doesn't lather as well in the ocean and salt sticks to skin and hair, I was never able to truly feel clean.

I went up to a month without a freshwater shower, and the heavy layer of salt and grease in my hair made me uncomfortable and self-conscious.

I longed to establish a daily routine

Small grocery store in Bahamas with produce and refrigerated section
Grocery shopping could be a hassle.

Casey Hawkins

At first, finding the most convenient grocery store and a nice running path was part of the adventure, but constantly feeling unfamiliar with our location became tiring.

I was relieved when we stayed in a place for a week or more, so I could establish a routine.Β 

And instead of feeling excited about our next destination, each departure made me sad because I was leaving behind this newfound familiarity.Β 

Traveling every few days empowered me to become more adaptable, but I continued to have anxiety over access to the resources we needed.Β 

Homesickness was more difficult than I anticipated

sign hanging up on wall that says "welcome back Casey and frank"
I missed my family and friends while I was away.

Casey Hawkins

I always knew leaving my friends and family would be challenging, but it surprised me how suddenly waves of homesickness would overcome me.Β 

While picking up ice cream, I wanted to share it with my dessert-loving nieces. And I yearned to be with my best friend when I tried local hot sauces.Β 

After missing a year of birthdays and holidays, I'm now embracing every opportunity to create memories with the people I love.

I still learned a lot, and the experience was worth the challenges

Living on a sailboat has helped me appreciate the simple things in life.

Since moving into an apartment, I'm as grateful as ever that showers are readily available and groceries are easily acquired and stored.Β 

I feel lucky to carry memories of beautiful beaches and diverse cultures, but I'm also looking forward to our next chapter on land.Β 

This story was originally published on November 27, 2022, and most recently updated on July 23, 2025.

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  •  

After years in a big city, we moved to a small town in Arkansas. Now, we've built a community and careers we love.

The writer and her husband at the bar of their restaurant.
When we moved to a small town in Arkansas, the idea of opening a brick-and-mortar business suddenly didn't feel like a pipe dream.

Leah Harris

  • About five years ago, my now-fiancΓ© and I moved from Washington, DC, to a small town in Arkansas.
  • The most surprising part of moving was seeing how many people in our new town were self-employed.
  • The culture shift inspired us to open up a restaurant, and I love the way my workweek looks now.

I never expected to leave my city life for a small Arkansas town of about 16,000 people β€” but I'm so glad I did.

I first moved to Washington, DC, for school, but ended up staying for nearly two decades thanks to the incredible job opportunities, cultural experiences, and lifelong friendships I made there.

Then, COVID-19 hit. I was fortunate to keep my job in the nonprofit industry, working remotely throughout the pandemic β€” but my boyfriend, a chef, had a hard time finding work as one restaurant after another closed its doors or cut staff.

Suddenly, we wondered whether it made sense to continue paying rent for a pricey basement apartment in the nation's capital.

My partner had some job leads in his Arkansas hometown, which was also much closer to my family in Memphis. So, in August 2020, we packed a U-Haul and hit the road.

I was surprised to learn that so many people in my new neck of the woods were self-employed

Coming from Washington, DC, I was used to people working for large firms or the government in some capacity. During my first few months in town, as I worked long remote hours for my DC-based job, I was struck by the percentage of locals who were self-employed.

It felt like half the people I met were entrepreneurs β€” from a band manager and a lawyer with his own firm to personal trainers and dog groomers. Even many of the kids at the local high school were starting boat-detailing businesses or mobile car-wash services.

My now-fiancΓ© and I would stroll downtown, checking out empty storefronts and dreaming about opening a small gift shop or burger bar of our own.

Although I hadn't seriously considered it before, the idea of being brick-and-mortar business owners suddenly didn't seem quite so far-fetched.

So, when a small cafΓ© and marina became available, we took the plunge

The writer's restaurant in Arkansas.
I originally planned to help out at the burger shop, but when I got laid off, I decided to work at our new restaurant full-time.

Leah Harris

We invested our savings and became proud owners of a lakeside burger and po'boy shop.

We knew my fiancΓ© would be the head chef and manage day-to-day operations. I expected to keep my office job and help serve customers on the weekends. Fate had other plans, though, and I was laid off right as the deal went through.

Now working on the business full time, I still help take orders and serve food, but I also handle a wide range of administrative tasks, from running payroll to paying county liquor taxes.

I also handle marketing efforts, like designing promotional fliers and managing our social media. Plus, I fill in wherever and whenever I'm needed β€” whether that means stocking food deliveries, mopping floors, coordinating events, or making fries.

The road forward hasn't always been easy, but I love my new career

The writer at the bar of her restaurant.
Co-owning a restaurant has helped me feel like an active member of my community.

Leah Harris

We knew the restaurant business was notoriously challenging, and we saw that firsthand our first summer in operation.

Fully staffed, we opened for both lunch and dinner, but because our space mainly consists of outdoor seating, lunch service was largely empty during weeks of 90-degree heat.

The next season, we pivoted, limiting operations to late afternoon and evening hours and leaning into showcasing local musicians on weekend nights to make the most of prime patio hours.

Through the whole experience, I've learned how much I enjoy variety in my workweek. It's also been incredible to become a more active member of my community β€” I've gotten to know neighbors, donated meals to local sports teams, and exhibited artists' paintings on the walls.

Being new entrepreneurs has been a process of constant learning and frequent adjustments, but five years later, we have no regrets β€” just a lifestyle and business we love.

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My 88-year-old grandma lives the most fulfilled life of anyone I know. Her 'secret to success' is wildly simple.

Author hugging her grandmother on the dancefloor at a wedding
My 88-year-old grandma still doesn't know what she wants to do when she grows up. In many ways, this is the best life lesson she's ever taught me.

Ellen Lubelfeld

  • My 88-year-old grandmother has a bustling social life and has always lived in the present.
  • She doesn't spend too much time worrying about the future and stays open to trying new things.
  • She's inspired me to enjoy my life instead of worrying so much about where to live and what to do.

Every Wednesday night after graduating from college, I sat in my grandma's living room and spiraled about my future.

How could I decide on the one thing I wanted to do for the rest of my life? One city to live in? One partner to marry?

She nodded and listened while filling our plates with kugel and mandel bread. "Emma," she'd say after my lament. "I still don't know what I want to do when I grow up."

My 88-year-old grandma has always lived in the present

Author's grandmother clapping at a restaurant, smiling, with candle in dessert on table in front of her
Grandma's favorite thing to do β€” celebrate her birthday.

Emma Urdangen

My grandma Reva leads the most fulfilled life of anyone I know β€” not just the 80-plus-year-olds.

Now 88, she told me her secret is to "just live in the moment." And, throughout her life, she's stayed open to giving things a try if they sound interesting.

At 18, she took a leap of faith by marrying an Army man she met through a letter because, she said, she had "nothing to lose." That leap led to a 65-year marriage. The two kissed goodnight, held hands, and slow danced until the very end.

With her "I'll try it out" mindset, she bounced around jobs, only staying where she could find the fun.

As a retail employee, she quit on day one after meeting a rude coworker. As a legal secretary, her "boss was a putz," so she moved on to work for my grandpa's accounting firm. That job was hard work, but she loved the vacations after every tax season.

When that closed, she went to work for my dad. There, she made a best friend and stayed a while. "We used to laugh at all the clients, but I whipped that place into shape," she told me.

When my grandpa passed five years ago, she moved out of their family home and into a one-bedroom apartment. For the first time in her life, in her 70s, she was living alone.

Author and her grandmother hugging on deck of a house in Rhode Island
I go on trips with my grandmother every year.

Andrea Urdangen

Aside from the new digs, we figured her life would remain relatively unchanged. With her weekly mahjong and canasta games with friends, Friday night family dinners, and frequent calls with her 13 grandchildren, Grandma's life seemed content as is.

Instead, she chose to lean into this new chapter in her 80s and fill her life with even more joy and community. She and her apartment neighbors (turned friends) now spend their winters gossiping in the party room and summers book-clubbing at the pool.

Last week, she was too busy tasting each of her neighbor's "signature drinks" to take my call. "I never went to college, now I get the sorority-house experience," she told me. "It's made my life more beautiful."

Once again, my grandmother's life led me to reflect on my own. My grandma lives such a rich, social life β€” people even recognize her by just her laugh. If someone so happy has spent her life finding joy in the present, why was I so worried about the future?

She's inspired me to lean into present feelings while making peace with future uncertainties

Author with her mom, grandma smiling at the author's graduation
My grandma and my mom were with me at my Northwestern University Medill School of Journalism graduation.

Gail Turkeltaub

So, I took her advice. I decided I no longer needed to know what I wanted to do when I grew up β€” just what I wanted to do tomorrow.

Swallowing my fears, I quit my job in Chicago and moved to New York City. Living in Manhattan, my decision paralysis dissipated.

I made new friends and kept the old. I signed up for the intimidating extracurriculars, and my comedy classes quickly became the highlight of my week. I dated without the pressure of finding one "forever person," and forged connections I'd otherwise convince myself out of.

By this playbook, I realized that tomorrow, I wanted to be a writer. So, I gave up my spot in my graduate program and applied for journalism school instead.

Just a few weeks ago, my grandma was "too busy clapping to take photos," as I walked across the graduation stage to collect my degree.

These days, neither one of us knows what we want to be when we grow up β€” but I'm no longer worried about it. All I know is we're happy today, and I'm excited to figure out what I'd like to do tomorrow.

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I did the cheapest tour at Disney World. At just $39 a person, it was worth every penny.

Author Timothy Moore and his husband smiling in front of plant on Behind the Seeds Tour in Disney
The Behind the Seeds Tour at Epcot's Land Pavilion is a cheap way to have fun at Disney World.

Timothy Moore

  • Epcot's Behind the Seeds Tour starts at $39 a person, making it the cheapest tour at Disney World.
  • This one-hour tour takes guests on a tour of Epcot's greenhouses with a knowledgeable guide.
  • We learned about innovative food-growing techniques at Disney and got to sample fresh produce.

If you go to Disney World a lot, it's easy to feel like you've seen and done it all. However, you can see a whole different side of the parks by taking one of its special tours.

On a recent trip, my husband and I booked Disney World's cheapest tour, the Behind the Seeds Tour, for a chance to explore Epcot's greenhouses with an expert guide.

The Behind the Seeds Tour is fairly affordable.
Plants beneath glass dome
The Behind the Seeds Tour costs under $50.

Timothy Moore

The Behind the Seeds Tour at Epcot's Land Pavilion costs $39 to $45 per person (depending on the day), plus tax.

That makes it the cheapest tour at Disney World, tied with Caring for Giants (which lets you see elephants at Animal Kingdom up close-ish).

That price point is a steal at Disney. Other tours cost considerably more:

  • The Segway tour of Fort Wilderness costs $90 to $99 per person.
  • Keys to the Kingdom, which takes you backstage at Magic Kingdom, starts at $149 a person.
  • The SCUBA diving tour of Epcot's Seas Pavilion costs $229 or more.

And don't get me started on VIP Disney Tours, which cost between $450 and $900 per hour, with a minimum of seven hours required.

For those without a calculator, that's over $3,000 for seven hours β€” and that doesn't include park tickets or guide tip. (And yes, the 20% tipping rule is fairly standard for tours.)

It's cool to see so many plants and the growing process up close.
Shelves with plants
Plants are grown in many different ways throughout the greenhouses.

Timothy Moore

Living With the Land is one of Disney World's most underrated attractions. The slow-moving boat ride takes you through a tour of Epcot's innovative greenhouses, which use unique growing methods as a test case for how we can more efficiently grow food to feed the world.

The Behind the Seeds Tour builds on that experience: You actually get to walk through those greenhouses with an expert tour guide, who lets you look at the plants, fruit, vegetables, and fish up close.

There's a lot to see in the greenhouses.
Shelves with greenery
We got to ask a lot of questions, too.

Timothy Moore

We got to peek into the aquaponic tanks, come face-to-face with massive gourds, and walk through the Living With the Land ride's famous "salad spinners" and conveyor belt-esque hydroponics system that grows plants without any soil.

The guide can share so much more information than what you learn on the ride.
Plants lined up in green house area
We made sure to ask our guide lots of questions.

Timothy Moore

Our guide was full of fun facts and able to answer all our wildest questions about why they grow tomatoes vertically or how they use parasitoid wasps to manage pests like leaf miners.

They shared some incredible facts with us, like how saffron is harvested (and why it's so dang expensive) and how we can reduce water usage when growing produce with specific techniques.

But by far the most impactful thing I learned is that it can take 1 pound of feed to yield 1 pound of fish, while it takes up to 8 pounds of feed to yield 1 pound of beef.

That can make fish significantly more environmentally friendly to farm than cattle. Although we still eat beef, my husband and I have specifically made sure we eat fish at least twice a week now, when we'd otherwise eat red meat.

Meeting Stanley the plant and sampling a fresh cucumber were among the highlights.
Cucumber on a toothpick in someone's hand
The cucumber I had on the tour tasted delicious.

Timothy Moore

The Behind the Seeds Tour wasn't all facts and figures. We also got to sample produce harvested that morning β€” and it was the freshest, tastiest cucumber I've ever had.

Though we weren't allowed to physically touch any of the plants and trees growing in the greenhouses (for their safety), our guide made one exception: Stanley, the most sensitive plant at Epcot.

Stanley is a Mimosa pudica, a plant that can close its leaves when you touch it, as a defense mechanism.

Each member in the group got to "pet" Stanley and watch his leaves close up quickly in response β€” it was a cool experience that made me feel more connected to the living world around me.

The tour isn't a huge time commitment, but it may be the highlight of your day.
Disney employee touching leaves of large plant
We only spent an hour on the Behind the Seeds Tour.

Timothy Moore

The Behind the Seeds Tour only lasts an hour, which means there's plenty of time to enjoy Epcot for the rest of your day, whether you want to ride the Guardians of the Galaxy coaster or down a couple of margaritas in the Mexico pavilion.

But in my experience, it will be the best hour you spend in the park. It may even be the highlight of your whole trip. And at $39, I also found it to be well worth the cost.

Although I may not be ready (or able) to fork over thousands for a VIP Tour, this positive experience motivated me to try others, like the Wild Africa Trek, during my next trip.

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I was scared to leave NYC — but I moved to Nashville, fell in love, and have been happily living here for a decade

Woman with baby in carrier on her chest waiting for subway
It wasn't easy to leave New York City, but moving to Nashville has been a huge, great step in my life.

Amelia Edelman

  • I thought I'd live in New York City forever, but I hit my breaking point and moved to Nashville.
  • I could enjoy many things I love about city life and get more space for less. I even fell in love.
  • It's been about a decade since my move, and I'm happily living here with my husband and two kids.

New York or nowhere. It's a T-shirt and an Instagram, but it was also my personal motto for most of my young life.

I was born in the Bronx, got my first post-college apartment in Queens, spent nearly a decade in a fifth-floor walk-up in Manhattan, and brought my first baby home to Brooklyn.

In high school and college, I spent time living in Connecticut, Poughkeepsie, and Scotland, but always felt the draw back to NYC.

By age 30, I'd spent most of my life in the city, and was living my own NYC dream working at a buzzy women's media company.

I had never imagined living anywhere else. Then, I hit my breaking point.

After a reality check, I gave myself permission to leave New York

Woman sleeping on bus with baby on her lap
Being a single mom in New York City came with challenges.

Amelia Edelman

New York wasn't just my city; it was a huge part of my identity.

However, I was burned out at my job, underpaid, and commuting hours on the subway between Manhattan and my shoebox of an apartment in Crown Heights.

I was paying a nanny most of my salary just so I could have the privilege of … not seeing my newborn.

After each day speed-editing dozens of articles and pumping breastmilk in a closet at the office, I would sprint to the subway at 7 p.m. in hopes of seeing my son while he was still awake.

I would never make it back in time. I'd kiss his sleeping face, pay the nanny, and cry.

By the time my son outgrew his bassinet and needed to transition to a crib, it became clear my tiny apartment was too small for us.

A crib and an adult bed didn't fit in the space, so I gave the latter away and spent the last six months of my New York life sleeping on a bedroll on the floor.

And I finally gave myself permission to consider the impossible: leaving. I just wasn't sure where to go next.

Nashville wasn't the plan, but it was the answer

Downtown Nashville skyline along water
Nashville seemed like a city I could really enjoy living in.

RudyBalasko/Getty Images

I knew I wanted to live in a city, but I needed somewhere cheaper (and way more chill) than New York.

I didn't want to relive my teen years in the Connecticut suburbs, or even that blissful but too-quiet year in college when I lived on the coast of northern Scotland.

I wanted my son to grow up in a real community: walking to public school and the playground and pizza parlor like I did as a little kid in the Bronx. I wanted to take him to museums and music venues.

Soon, Nashville was on my radar β€” once I factored in my other wants, it seemed like the biggest, most diverse, most affordable city I could afford.

I told my employer I was moving, and that I could quit or they could let me go remote. They let me keep my job. I bought a four-bedroom house in East Nashville with a monthly mortgage that was close to half my rent in Brooklyn.

My new block had coffee shops, bars, a pharmacy, a pizza parlor, a bodega, and a vintage store that was also an art gallery that was also a music venue. So Brooklyn! I felt right at home.

Kid walking down empty street in Nashville during sunset
My life moves at a slower pace in Nashville than it did in New York City, but I've gotten used to it.

Amelia Edelman

Sure, at first everything felt … slow. I didn't live near downtown, so the bustle dial was turned way down.

Initially, it was hard to sleep without sirens and shouting outside my window. But as the weeks turned into months, I started to notice I was breathing easier.

Nashville gave me more space β€” not just physical space (for a crib and a bed, imagine!) but space in my day that was no longer spent commuting, hauling a stroller up and down stairs, and rushing to the laundromat.

It gave me more accessible green spaces than New York had; my son and I could be out on a hike within 20 minutes, no Metro-North train ride necessary.

Without a long commute, I had time to make real dinners, to lounge on porches, and to get to know my neighbors. I made friends, joined a nonprofit, and started teaching yoga at the local studio.

I had the emotional space to date around casually and have fun.

When my son was 2 Β½, I met one particular musician. He was calm but passionate, goofy but grounded, Southern polite but also punk rock. He loved my son.

By year five in Nashville, we were married. Year six, he adopted my son. That same year, our second son was born.

Moving was the best decision I was scared to make

House with snow on its roof, lawn, and a kid out front
I've enjoyed raising my kids in Nashville.

Amelia Edelman

There's a common fear among people who leave big cities that we're somehow giving up. I definitely felt it.

I worried that moving to a smaller city would mean trading ambition for comfort. My work changed, yes.

I later shifted away from a traditional media job into freelance and consulting work, but I'm making more money now since I'm paid per project rather than being expected to work endless hours for an unchanging salary.

Now, I work smarter, not harder. I live smarter. I've stopped defining myself solely by my ever-climbing corporate media job title, or my precious 917 area code.

Nashville gave me the space to grow in unexpected directions. I have a garden, I volunteer, and I made friends who didn't care about who I worked for. I built a community that is unparalleled in its supportive and radically inclusive nature.

This city isn't perfect, but it's become home. At the time, leaving New York felt like the biggest risk of my life. Today, I think of how scared I was of the best decision I ever made, and laugh.

It's been nearly a decade since I left New York, and although I still visit my "hometown" often and miss it dearly sometimes, I don't regret the move for a second.

Well, maybe I just regret not leaving 10 years earlier.

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