Chefs share the best and worst meals to make with ground beef

Business Insider

By:Sophia Mitrokostas

9 June 2025 at 14:23

Meatballs — You can use ground beef to make flavorful meatballs.
Linus Strandholm / EyeEm / Getty Images

We asked chefs for some of the best and worst ways to use ground beef in meals.
Tacos, soups, and meat-based sauces can be filling and easy to prepare.
They said you should avoid using prepackaged ground beef to make burgers or beef stroganoff.

Ground beef is a popular base for many meals, but they aren't all created equally.

So, we asked chefs for some of their favorite things to cook with ground beef and a few recipes they'd probably skip.

Bolognese sauce with pasta is simple and delicious.

spaghetti bolognese 267289_1920 — Spaghetti Bolognese typically contains meat.
Pixabay

Palak Patel, a chef with the Institute of Culinary Education, told Business Insider that one of her favorite easy weeknight dinners is a hearty Bolognese or Italian meat sauce served over pasta.

"It's very easy to make a small or large batch to freeze for later," Patel said, "because all you have to do is combine ground beef with herbs and tomato. You can cook it slowly on the stovetop, slow cooker, or even an Instant Pot."

For a lighter version of this dish that's perfect for warmer months, use fresh tomatoes instead of canned for the sauce.

Ground-beef tacos are easily customizable.

Tacos can be filling.
Billie Schwab Dunn/Insider

Jessica Randhawa, a chef with The Forked Spoon, told BI that ground beef can be a scrumptious taco filling.

"Ground-beef tacos are easy to make at home and can be full of flavor," she said. "Plus, you can control the fat content based on your personal needs by choosing leaner or fattier ground beef."

You can make an easy taco filling by simmering ground beef with tomato sauce and spices like paprika, garlic powder, and cumin. Add chopped vegetables or shredded cheese for extra flavor.

Cajun rice is a cheap and filling way to enjoy ground beef.

Cajun Jambalaya cajun rice dirty rice dish — You can make the rice spicier if you'd like.
Shutterstock

Cajun rice, also known as dirty rice for its color, is a traditional Louisiana Creole dish made with seasoned rice, chopped peppers, and spiced meat such as ground beef.

"Cajun rice is a great way to use ground beef," Randhawa said. "Though it's usually known as a spicy dish, you can omit spicy ingredients like jalapeño if you're sensitive to heat."

In addition to being a versatile meal that can easily be scaled up or down to feed groups of different sizes, Cajun rice is an ideal way to use up different cuts of meat — toss in leftover steak, sausage, or even chicken gizzards.

Meatballs are a classic way to showcase quality ground beef.

Mila Furman, a private chef and recipe developer with Girl and the Kitchen, told BI that meatballs are an ideal way to use high-quality ground beef.

"Meatballs are one of the most versatile meals to have in your [arsenal] as a chef," Furman said. "They're super simple to put together and will always be a hit for the whole table."

Whether you're making classic meatballs with tomato sauce or whipping up a batch of creamy Swedish meatballs, using ground beef with a slightly higher fat percentage will keep them juicy and tender.

Add ground beef to soup for extra protein.

Lasagne soup with ground beef, tomato and cheese — Use ground beef to make lasagna soup.
Shutterstock

If you're struggling to think of ways to use up a small portion of leftover ground beef, putting it in a soup may just be the answer.

"Using ground beef in soups isn't just for chili," Furman said. "Add ground beef — especially in the form of leftover meatballs — into soup with plenty of hearty vegetables for a complete meal."

Lasagna can keep ground beef from tasting dry or overcooked.

A great way to infuse prepackaged ground beef with tons of moisture and flavor is to bake it into a lasagna.

"Lasagna is a versatile ground-beef meal because it's very hearty and works well with all kinds of veggies, like mushrooms, squash, or corn," Patel said. "Plus, you can add a fried egg on top to turn leftovers into a weekend brunch."

On the other hand, you shouldn't use a typical package of ground beef to make burgers.

ground beef raw burger patties cooking meat — Use high-quality ground beef to make burgers.
Shutterstock

Patel said that using an average grocery-store package of ground beef to make burgers is a mistake.

"It is important to know the type of beef that you're buying," Patel said. "Prepackaged grocery-store ground beef is not processed daily or in-house, so the resulting burgers tend to be dry and chewy."

Instead of grabbing a package of ground beef, ask the deli or butcher to grind a portion of quality beef for you. Cuts such as chuck steak usually have a better ratio of fat to lean meat, which makes for a juicier burger.

It can be difficult to make good beef stroganoff with ground beef.

Beef stroganoff is traditionally made with sautéed pieces of whole beef, but some recipes call for ground beef instead. Unfortunately, this variation is hard to get right.

"This is a very classic recipe for ground beef, but often the beef is left bland and dry while the delicate egg noodles are overcooked," Patel said.

Patel added that if the ratio of cream to beef is not balanced, this dish can become overly creamy and even soggy.

Steak tartare is tricky to prepare at home, and it isn't always safe to eat.

Steak tartare is made with lightly seared or raw ground beef, usually served as a patty topped with a raw egg yolk.

Randhawa said home chefs — and restaurant diners — should generally avoid steak tartare for safety reasons.

"Unlike other raw-meat recipes from around the world, steak tartare does not include an acidic citrus juice," Randhawa said. Acidic citrus juice can cause meat to seem somewhat cooked, but it doesn't actually make it entirely safe to eat.

"Uncooked meat can have both dangerous parasites and potentially life-threatening bacteria," Randhawa added.

You may want to avoid adding warm ground beef to chilled salads.

taco salad tortilla bowl — Chill your beef before adding it to a salad.
Shutterstock

Some salad recipes call for ground beef as a topping. But the temperature difference between warm ground beef and a cold salad can cause the melted fats in the meat to solidify.

"Do not put ground beef in your salads if you can help it," Furman said. "You often end up with a situation where beef fat leaks down through the greens and congeals."

You could avoid this stomach-turning scenario by chilling the cooked ground beef beforehand.

This story was originally published on June 2, 2023, and most recently updated on June 9, 2025.

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I use the '6-to-1' method for buying groceries to save money and time

Business Insider

By:Paige Bennett

28 April 2025 at 20:30

A grocery cart filled with tomatoes, apples, a package of mushrooms, peppers, bananas, an apple-feta salad kit with a purple label, and a bag of Rana spinach-and-ricotta pasta — I was pretty happy about my cart using the "6-to-1" grocery shopping method to save money and plan my meals for the week.
Paige Bennett

I tried "6-to-1" method for buying groceries to see if it'd save me money and make my life easier.
The method focuses on picking up a few ingredients to make a mix of meals throughout the week.
I saved money and minimized food waste, so I plan on using the method again.

Grocery shopping can feel expensive and tiring, but some people have developed methods they believe can make it easier and better.

For people like chef Will Coleman, the "6-to-1" shopping method is a helpful way to meal plan and reduce food waste.

In a TikTok video, the chef said this method involves buying six vegetables, five fruits, four protein sources, three starches, two sauces or spreads, and one "fun" item.

According to Coleman, focusing on simple ingredients and sticking to a short list can help shoppers save money.

As someone who shops for myself and my partner, I was curious if this could cut down our grocery spending and maybe even simplify our meal-planning process.

Here’s how the 6-to-1 method worked for me.

It took a minute to get the hang of grocery shopping using this method, but I was pleased with my haul

Produce laid out on a black table, including tofu, bread, bananas, apples, and peppers — When I got home, I realized I had enough food for a week's worth of meals.
Paige Bennett

My usual shopping process involves planning my meals, checking my kitchen for what I already have, collecting coupons, and making my grocery list.

Coleman’s method seemed adaptable, as a shopper could go into the store, buy the items they like in each category, and then meal plan based on what they purchased.

At first, seeing six veggies and five fruits on my grocery list intimidated me. I followed a vegetarian diet when I tried this, but it still sounded like a lot of produce to stock up on.

However, I quickly maxed out in these categories.

Throughout my shopping trip, I struggled to decide on three starches and got creative with the categories. For example, I bought Greek yogurt, which could be a protein, to fit into my sauces category.

I left with the following groceries:

Vegetables: carrots, spinach, salad mix, bell peppers, jalapeño, and mushrooms
Fruits: apples, cherry tomatoes, bananas, blueberries, and frozen raspberries
Proteins: great northern beans, chickpeas, eggs, and tofu
Starches: spinach-and-ricotta ravioli, petite potatoes, and whole-wheat English muffins
Spreads or sauces: plain Greek yogurt and Hershey’s chocolate-shell topping
"Fun" item: pistachio ice cream

Only focusing on what I needed to build meals and skipping random items or add-ons that didn't fit into my plan helped me save money.

I spent about $60 on all of my items this trip. Normally, I spend between $70 and $85 on groceries each week.

I repeated my breakfast and lunch meals throughout the week to save time

A breakfast sandwich made with an English muffin, spinach, an cheese, and slices of cheese — I used whole-wheat English muffins as sandwich bases for my weekday breakfasts.
Paige Bennett

I usually switch between one savory and one sweet breakfast throughout the week. My lunches typically involve a salad or leftovers, and I usually just switch between two meals.

So, I did the same when I tried the 6-to-1 method.

For the first breakfast, I chose to eat whole-wheat English muffins with nut butter, honey, and bananas or blueberries. The second meal consisted of English muffins, egg, cheese, spinach, and hot sauce.

For lunch, I mixed chickpeas and fresh apple slices into spinach and a pre-bagged salad mix. These meals were simple but utilized a lot of produce and saved time on meal planning.

My meals were more creative on evenings and weekends

A bowl with ravioli with pesto and tomatoes mixed in on a table — I made spinach-and-ricotta ravioli with pesto, tomatoes, and mushrooms for dinner one night.
Paige Bennett

I have more time to cook during evenings and weekends, so I tried to add variety to these meals.

One night, I made a spicy bean-and-tofu burrito with a Greek-yogurt dip.

I also made spinach-and-ricotta ravioli with pesto that I had in the freezer, and added mushrooms and cherry tomatoes I'd purchased to it.

Another pasta dish I made included bucatini and Parmesan I already had, as well as spinach and tomatoes. On the weekends, I roasted, quartered, and shredded potatoes for hash browns and made veggie and fried-egg dishes.

It was nice not having to think too hard about which ingredients I had to use up since I'd only purchased a few items in each category.

During the week, I ate more fruit with the desserts I made

A chocolate-chip cookie on a white plate with red raspberries mixed into batter — I used the raspberries I'd bought to make chocolate-chip cookies.
Paige Bennett

As a fun treat for my partner, I made our favorite chocolate-chip cookies with pantry staples and the frozen raspberries, which turned out delicious.

I also enjoyed my "fun" grocery pick, pistachio ice cream, with fruit and Hershey’s chocolate-shell topping when I craved something sweet.

Overall, the 6-to-1 method was handy, and I'd use it again

Although I did use a few staples I already had on hand to make this method work, I'd say my week was pretty successful.

I used almost all the groceries I purchased for this experiment and spent less than I normally would on food this week. A few items that weren’t eaten after seven days, like the ravioli and carrots, were easy to save for later.

This 6-to-1 method seems especially helpful for people who struggle with making and sticking to lists, avoiding impulse buys at the grocery store, or using up food before it goes bad.

Although I won't use this every week, I'd use it again on grocery trips when I need to simplify meal planning or tighten my budget.

The plan also seems flexible, so I may swap out sauces and spreads for dairy or dairy alternatives next time. I think those would've been helpful to have on hand.

This story was originally published on February 23, 2024, and most recently updated on April 28, 2025.

Read the original article on Business Insider

The best rice cooker for 2025

Engadget

By:Anna Washenko

28 April 2025 at 12:00

By all accounts, I am a good cook. Yet in all my years, I don't think I've ever made a wonderful batch of rice on the stovetop. Overcooking, undercooking, scorching; you name it, I’ve done it. Those of us who grew up watching Alton Brown's insightful Good Eats cooking show may cling to the rule against bringing "unitaskers" into our kitchens, but I've decided that in order to more optimally enjoy my katsu, curries and burritos, it's time to bring in some specialized help.

A rice cooker frees up your attention to do the rest of your food prep instead of babying your grains or abandoning them to a crispy, crunchy fate. I tested several options to find the best rice cookers that deliver delicious, fluffy rice every time, because life's too short to settle for disappointing food.

Best rice cookers for 2025

How we test rice cookers

Since rice is a foundation for so many different cuisines, I placed a high value on a machine’s ability to cook different grain types well. I started testing each rice cooker by making a Japanese style, sushi-grade white rice. The appliances that delivered tasty results moved on to the brown rice round, then the top performers made long-grain white basmati as a final challenge. Some models I tested included a steamer basket, but I didn't try all of them out. This is a rice-only party. Multi-cookers and steaming functions are merely a nice bonus in these, although if that's a feature you want, an instant pot might be more your jam.

While I weighed rice tastiness and texture as the most important criteria, I also assessed how easy the machines were to use and to clean. Because a cool piece of gear that sits in your cabinet gathering dust is a cool, but ultimately useless piece of gear. I limited my testing to models retailing for less than $300, which felt like the most I could recommend investing in a specialized appliance, and value for cost wound up being the distinguishing point for my top picks.

This article originally appeared on Engadget at https://www.engadget.com/home/kitchen-tech/best-rice-cooker-120015478.html?src=rss

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