Martha's Vineyard is the sister island of Nantucket, Massachusetts, another playground for the rich and famous. However, "the Vineyard," as it is commonly named, is larger than Nantucket.

Located 7 miles off the coast of Cape Cod, Martha's Vineyard is the largest island on Massachusetts' southeastern coast, with a square-mile area of 96 miles, a local tourism website reported.

The Vineyard Gazette reported that in 1959, roughly 30,000 more cars were transported via the ferry from the mainland to the island compared to a decade earlier.

The island consists of six towns and many beaches, many of which are free and open to the public.

From the red clay Gay Head Cliffs to the rural towns of Aquinnah, Chilmark, and West Tisbury, Martha's Vineyard provided a respite for families looking to explore the island's natural charms.

The Vineyard also became a popular "hippie" destination during the Summer of Love and the years following it.

Martha's Vineyard Magazine reported that while the Vineyard had already become a popular destination for summer visitors, many "hippie folks" who "washed ashore" — a term given to mainlanders who move to one of the New England islands — ended up staying long-term.

"The hippie 'invasion' was one of the many mass movements onto the Island after the Europeans startled the Wampanoags," journalist Richard C. Skidmore wrote for Martha's Vineyard Magazine in 2008.

The ferry is still a popular way to visit Martha's Vineyard, though you can also fly. Passengers can walk onto the ferry or pay to drive their cars aboard.

While Martha's Vineyard's overall population is predominantly white, the town of Oak Bluffs has been a popular destination for Black tourists for over 100 years.

As reported by Ebony Magazine, Oak Bluffs rose to prominence as a Black tourist destination in 1912 with the opening of the Inn at Shearer Cottage.

Owned by Charles Shearer, the son of an enslaved woman, the inn was one of the few options for Black tourists looking to take a summer vacation.

The inn thrived, and people kept coming back year after year to Oak Bluffs. It soon grew into a place where lodging for Black families and individuals was plentiful, which was typically rare in major resort towns.

"The days were full. There were berries to pick, a morning's adventure. There were band concerts for an evening's stroll. There were invitations to lemonade and cookies and whist," author Jill Nelson wrote in "Finding Martha's Vineyard: African Americans at Home on an Island," according to Britannica.

"The Vineyard was an ideal place to figure out who we really were underneath all the other stuff. Here, it was enough that you simply be yourself," Nelson continued.

The iconic cult-classic film "Jaws" was filmed on Martha's Vineyard in the summer of 1974.

The Martha's Vineyard Chamber of Commerce website reported that "Jaws" came to be after a writer, Peter Benchley, shared stories about nearby shark attacks with dinner guests at his Nantucket home.

Steven Spielberg, who attended the dinner party, was so compelled by the stories that he bought the rights to Benchley's novel.

Spielberg later chose Martha's Vineyard, the island next to Nantucket, as the film's primary shooting location.

While the Vineyard still attracted day-trippers and families, it grew into a celebrity locale in the 1970s, attracting the likes of Carly Simon and Peter Simon, her brother and photographer, who lived on the island for most of his life, according to his website.

Jackie Kennedy also put Martha's Vineyard on the map when she purchased a 340-acre oceanfront property known as Red Gate Farm.

Kennedy purchased the land for $1 million in 1979 and then spent another $3.1 million to build the house. The property was completed in 1981 and became a hangout for the Kennedys.

In 2020, the property was listed for $65 million. In 2021, the Martha's Vineyard Land Bank Commission purchased 32 acres of the expansive property for $10 million as part of a two-part sale that also included a $27 million land purchase the previous year, Martha's Vineyard Times reported.

From the wealthiest celebrities to the humblest day-trippers, Martha's Vineyard remains a place for people to gather, hit the beach, and grab an ice-cream cone — though you'll need to contend with crowds and high rental prices if you want to stay overnight.

Though some things change, summer in New England will likely always stay the same.

The sauce is made with ingredients like tomato, molasses, and hickory smoke.

It cost $4.19 for an 18-ounce bottle at my local Key Food supermarket in Brooklyn, New York.

The texture was more watery and ketchup-like compared to the thicker, more molasses-heavy varieties.

Compared to the other brands, I thought this barbecue sauce was lacking. I typically go for a thick, smoky barbecue sauce, and this was much lighter. I think I would struggle to fully coat chicken or ribs in this more viscous sauce, though I did enjoy the flavor.

It was tangy and slightly sweet, with a honey-like flavor, but reminded me more of a sweet-and-sour sauce than a true barbecue sauce.

The sauce is made from molasses, onions, and spices to deliver an authentic Kansas City-style barbecue sauce.

Aside from any store discounts, this barbecue sauce was the cheapest I tried. An 18-ounce bottle cost $2.89 at my local Key Food supermarket in Brooklyn, New York.

It clung to the chicken nugget and had a dark, buttery, molasses-like consistency.

The sauce had a robust, smoky flavor and a consistency that easily clung to the chicken nugget, making for a balanced bite that overtook my tastebuds.

It was really sweet, very much tasting of molasses. However, I was missing that slight tangy flavor that would have really taken this sauce over the edge and provided a more dynamic flavor profile.

Before this taste test, I was already familiar with Sweet Baby Ray's barbecue sauce.

The brand has been cited as the top-selling barbecue sauce in the US, so this sauce had a lot to live up to, especially since it had no added sugar, which I worried would weaken the flavor.

An 18.5-ounce bottle cost $4.89 at my local Key Food, making it the most expensive sauce I tried.

The sauce easily coated the chicken nugget, without being too thick or gloopy.

Overall, this sauce nailed it for me. It was tangy but not sickly sweet, and it had a balanced consistency in terms of texture. I definitely got the smoky flavor without the overpowering molasses flavor I tasted in the KC Masterpiece barbecue sauce.

It was also the lowest-calorie sauce of the ones I tried, with 15 calories per serving.

However, when it came down to price, it was beaten out by the original version.

It perhaps comes as no surprise that this sauce was my favorite. After all, the brand has won awards at various barbecue competitions for its sauce.

An 18-ounce bottle cost $2 at my local Key Food after a markdown of $1.89, making it the least expensive barbecue sauce I tried.

It was just a touch less thick than the other sauce from Sweet Baby Ray's, but it still managed to coat the chicken nugget easily. In my opinion, this was the best sauce for dipping.

The sauce had a slightly acidic, tart flavor that balanced out the sweet notes and an undercurrent of earthy flavor that made me feel like I was at a backyard barbecue.

Next time I'm firing up the grill for some barbecue ribs or just need a dipping sauce for my nuggets or chicken tenders, I know exactly which barbecue sauce I'm grabbing.

Leave the snow globes at home. They often contain more than the permitted amount of liquid for carrying on a plane.

According to the TSA, snow globes are allowed through if they are about tennis-ball size or less, and appear to contain less than 3.4 ounces of liquid. However, if you're bringing back a travel memento from a trip, it's usually a safe idea to pack it in your checked bag. 

When it comes to Magic 8 Balls, the future is clear: Leave them at home, or put them in your checked bag. Toys like the Magic 8 Ball that contain liquid are not allowed in carry-on bags.

"For carry-on bags: We asked the Magic 8 Ball and it told us… Outlook not so good," TSA wrote on its official website. "For checked bags: We asked the Magic 8 Ball and it told us… It is certain!"

If you're traveling to or from the UK around the holidays, you might want to avoid packing this traditional British Christmas item. TSA guidelines state that "English Christmas crackers" are not allowed in carry-on or checked bags. 

Made from a cardboard tube wrapped in brightly colored paper, crackers contain small gifts that come out when pulled on either end. When both ends of the cracker are pulled, there is a bang.

That's because, inside, there are two strips of card attached to each end of the cracker. The two pieces of card have a slight overlap that is treated with gunpowder. When each end of the cracker is pulled, friction is generated where the card overlaps, creating a small explosion on the part containing gunpowder.

A US Transportation Security Administration spokesman told Airport Parking and Hotels that these items are prohibited from flying in checked or carry-on bags.

"They are flammable and should not be brought on airplanes. They fall in the same category as sparklers and fireworks," they said.

You can bring snacks on a plane, but a large quantity of soup is prohibited in carry-on luggage.

The TSA reported that soup is allowed on flights if you are carrying less than or equal to 3.4 fluid ounces, but any amount larger than that is prohibited in carry-on bags.

If you plan on cooking at your destination, cast-iron cookware should be packed in your checked luggage.

Cast-iron cookware, such as skillets and pans, is not allowed in carry-on luggage. While the TSA website does not explain why these items are prohibited, heavy cast-iron items could cause serious injuries or damage if used as weapons.

Other types of pots and pans are allowed in carry-on and checked bags.

Alcoholic beverages with more than 70% alcohol, or over 140 proof, are prohibited from both carry-on and checked bags.

Some high-percentage alcohols that would be affected by this ban include Hapsburg Absinthe XC, Sunset Very Strong Rum, Devil's Springs Vodka 160, and Golden Grain 190, which contains 95% alcohol by volume.

Alcoholic beverages that contain more than 24% but not more than 70% alcohol are limited in checked bags to no more than 5 liters and no more than 3.4 liquid ounces in carry-on bags.

They might not be lethal, but foam toy swords can't come in your carry-on. Instead, they can be packed in checked bags.

That being said, lightsabers are allowed to be brought on board, per TSA guidelines. 

Carry-on bags cannot contain squirt guns, Nerf guns, or other items that resemble realistic firearms or weapons.

The TSA recommends that you pack these items in your checked bags, instead. The agency also notes that "replicas of explosives, such as hand grenades, are prohibited in checked and carry-on baggage."

Water guns packed in a carry-on should be emptied of all liquid, or contain less than the 3.4 ounces allowed through security. 

TSA officers also have the option to prohibit or confiscate any item that goes through the security screening checkpoint "if they believe it poses a security threat," TSA guidelines state.

Nail scissors are allowed in carry-on luggage, but regular scissors need to be checked in a bag — anything that could be used as a weapon is usually banned from carry-on bags, and full-sized scissors are no exception.

TSA's website states that scissors are allowed in your carry-on, but must be less than 4 inches in length from the pivot point and wrapped or sheathed securely "to prevent injury to baggage handlers and inspectors."

TSA guidelines explain that fertilizer is not allowed in carry-on or checked bags. The Street reported that this is because fertilizer is deemed a hazardous material, as it can be flammable and could be a risk for explosion. 

Gel-filled heating pads are also not allowed in carry-on luggage, since the gel in heating pads is liquid, but they can be checked.

Electric heating pads that do not contain gel or liquid are not restricted in any way.

After a series of dangerous incidents in which the phones overheated, Samsung recalled the devices on September 15, 2016, and again on October 13, 2016. The Department of Transportation issued a 2016 statement banning both recalled Galaxy Note 7 phones and refurbished versions.

"We recognize that banning these phones from airlines will inconvenience some passengers, but the safety of all those aboard an aircraft must take priority," then-Transportation Secretary Anthony Foxx said in 2016. "We are taking this additional step because even one fire incident in-flight poses a high risk of severe personal injury and puts many lives at risk."

"The fire hazard with the original Note 7 and with the replacement Note 7 is simply too great for anyone to risk it and not respond to this official recall," said US Consumer Product Safety Commission (CPSC) chairman Elliot F. Kaye. "I would like to remind consumers once again to take advantage of the remedies offered, including a full refund. It's the right thing to do and the safest thing to do."

In a December 2016 statement, Samsung said 93% of recalled Galaxy Note 7 phones had been returned, but that the company was rolling out a software update that month that would render the phones unusable.

"Consumer safety remains our highest priority," it said in the statement.

Smashburger, a Colorado-based chain now found across 34 states, sells a BBQ bacon smash burger for $10.86, excluding tax and fees, at my nearest location in Brooklyn, New York. It was the cheapest of the three burgers I tried.

The burger came topped with cheddar cheese, applewood smoked bacon, crispy fried onions, and barbecue sauce.

Beneath a pile of crispy onion bits, I could clearly see the barbecue sauce, although overall, the burger looked and felt a little dry when I picked it up.

The crispy onions seemed to soak up a lot of the moisture from the beef patty and the sauce in my mouth, leaving a dry bite.

I'm not a fan of any burger cooked past medium, so this well-done patty simply wasn't doing it for me, but how a burger is cooked is a matter of personal preference.

The cheese on the burger I tried also wasn't melted enough to provide enough moisture to counteract the dryness of the burger.

However, the bacon on this burger blew me away. It was smoky and perfectly cooked.

I ordered the BBQ bacon Whopper Jr. and added cheese. It cost $11.09, excluding tax and fees, which I thought was a little pricey for a junior-sized burger.

The burger was served on a sesame seed bun and topped with barbecue sauce, mayonnaise, pickles, and strips of crispy bacon.

There was a generous amount of all the toppings, creating a balanced bite.

The bacon was crispy, though not as flavorful as the bacon from the other two burgers I tried. However, I thought this was a great classic cheeseburger. The onions, lettuce, and tomato were fresh, and the beef was juicy while still retaining a smoky, chargrilled flavor.

However, it tasted similarly to a classic Whopper, and I didn't get a strong barbecue flavor from it. It was a classic cheeseburger, but I was looking for more barbecue flavor.

Shake Shack, which has US locations in 30 states and Washington, DC, offers two different kinds of barbecue burgers: the Smoky Classic BBQ burger and the Carolina BBQ burger with fried pickles.

I ordered the classic version, which is topped with fried onions and bacon. It cost $13.29, excluding tax and fees, making it the most expensive burger of the bunch.

The barbecue sauce evenly coated the soft, fluffy bun and all of the toppings.

I was impressed by the size and thickness of the pickle slices, as well as the amount of crispy onions and bacon stacked on top of the burger patty.

The cheese was evenly coated on every inch of the thin, crispy patty, and the bun held everything together while still retaining its softness.

Though thin and crispy, the burger was still perfectly cooked at a medium temperature, and the onions, though crispy, weren't hard, crunchy, and dry like the onions on the Smashburger cheeseburger I tried.

Rather than bits of cut-up onions that didn't have much flavor, these onions were more similar to onion rings, and instantly transported me back to summer carnivals and roadside stands.

The pickles added a tart, crunchy flavor, and this was the only burger where I really tasted the barbecue sauce. It was smoky yet light and had a slight vinegar taste that balanced out the richer flavors of the cheese, beef, and bacon.

Though it was the most expensive burger, I thought it was well worth the slightly higher price.

Against the tumult of the early '60s, John F. Kennedy inspired graduates to strive for what may be the biggest goal of them all: world peace.

"Too many of us think it is impossible," he said. "Too many think it unreal. But that is a dangerous, defeatist belief. It leads to the conclusion that war is inevitable — that mankind is doomed — that we are gripped by forces we cannot control."

Our job is not to accept that, he urged. "Our problems are manmade — therefore, they can be solved by man. And man can be as big as he wants." 

Addressing her fellow alums with trademark wit, Ephron reflected on all the things that had changed since her days at Wellesley … and all the things that hadn't.

"My class went to college in the era when you got a master's degree in teaching because it was 'something to fall back on' in the worst case scenario, the worst case scenario being that no one married you and you actually had to go to work," she said.

But while things had changed drastically by 1996, Ephron warned grads not to "delude yourself that the powerful cultural values that wrecked the lives of so many of my classmates have vanished from the earth." 

"Above all, be the heroine of your life, not the victim," she said. "Maybe young women don't wonder whether they can have it all any longer, but in case any of you are wondering, of course you can have it all. What are you going to do? Everything, is my guess. It will be a little messy, but embrace the mess. It will be complicated, but rejoice in the complications."

The famed author was one of the most sought-after commencement speakers in the United States for many years, thanks to his insights on morality and cooperation. At Agnes Scott, he asked graduates to make the world a better place by respecting humanity and living without hate. Hammurabi lived 4,000 years ago, he pointed out. We can stop living by his code.

"We may never dissuade leaders of our nation or any other nation from responding vengefully, violently, to every insult or injury. In this, the Age of Television, they will continue to find irresistible the temptation to become entertainers, to compete with movies by blowing up bridges and police stations and factories and so on," he said.

"But in our personal lives, our inner lives, at least, we can learn to live without the sick excitement, without the kick of having scores to settle with this particular person, or that bunch of people, or that particular institution or race or nation. And we can then reasonably ask forgiveness for our trespasses, since we forgive those who trespass against us."

The result, he said, would be a happier, more peaceful, and more complete existence.

Instead of the usual commencement platitudes — none of which, Morrison argued, are true anyway — the Nobel Prize-winning writer asked grads to create their own narratives. 

"What is now known is not all what you are capable of knowing," she said. "You are your own stories and therefore free to imagine and experience what it means to be human without wealth. What it feels like to be human without domination over others, without reckless arrogance, without fear of others unlike you, without rotating, rehearsing and reinventing the hatreds you learned in the sandbox."

In your own story, you can't control all the characters, Morrison said. "The theme you choose may change or simply elude you. But being your own story means you can always choose the tone. It also means that you can invent the language to say who you are and what you mean." Being a storyteller reflects a deep optimism, she said — and as a storyteller herself, "I see your life as already artful, waiting, just waiting and ready for you to make it art."

In a remarkably personal address, the Apple founder and CEO advised graduates to live each day as if it were their last.

"Remembering that I'll be dead soon is the most important tool I've ever encountered to help me make the big choices in life," he said. He'd been diagnosed with pancreatic cancer a year earlier.

"Because almost everything — all external expectations, all pride, all fear of embarrassment or failure — these things just fall away in the face of death, leaving only what is truly important," he continued. "Remembering that you are going to die is the best way I know to avoid the trap of thinking you have something to lose. You are already naked. There is no reason not to follow your heart."

Jobs said this mindset will make you understand the importance of your work. "And the only way to do great work is to love what you do," he said. "If you haven't found it yet, keep looking. Don't settle. As with all matters of the heart, you'll know when you find it."

Settling means giving in to someone else's vision of your life — a temptation Jobs warned against. "Don't let the noise of others' opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition."

In his now-legendary "This Is Water" speech, the author urged grads to be a little less arrogant and a little less certain about their beliefs.

"This is not a matter of virtue," Wallace said. "It's a matter of my choosing to do the work of somehow altering or getting free of my natural, hard-wired default setting, which is to be deeply and literally self-centered and to see and interpret everything through this lens of self."

Doing that will be hard, he said. "It takes will and effort, and if you are like me, some days you won't be able to do it, or you just flat won't want to."

But breaking free of that lens can allow you to truly experience life, to consider possibilities beyond your default reactions.

"If you're automatically sure that you know what reality is, and you are operating on your default setting, then you, like me, probably won't consider possibilities that aren't annoying and miserable," he said. "But if you really learn how to pay attention, then you will know there are other options. It will actually be within your power to experience a crowded, hot, slow, consumer-hell type situation as not only meaningful, but sacred, on fire with the same force that made the stars: love, fellowship, the mystical oneness of all things deep down."

The media mogul told Stanford's class of 2008 that they can't sacrifice happiness for money. "When you're doing the work you're meant to do, it feels right and every day is a bonus, regardless of what you're getting paid," she said.

She said you can feel when you're doing the right thing in your gut. "What I know now is that feelings are really your GPS system for life. When you're supposed to do something or not supposed to do something, your emotional guidance system lets you know," she said.

She explained that doing what your instincts tells you to do will make you more successful because it will drive you to work harder and will save you from debilitating stress.

"If it doesn't feel right, don't do it. That's the lesson. And that lesson alone will save you, my friends, a lot of grief," Winfrey said. "Even doubt means don't. This is what I've learned. There are many times when you don't know what to do. When you don't know what to do, get still, get very still, until you do know what to do."

The comedian and host of the "Late Show" told grads they should never feel like they have it all figured out.

"Whatever your dream is right now, if you don't achieve it, you haven't failed, and you're not some loser. But just as importantly — and this is the part I may not get right and you may not listen to — if you do get your dream, you are not a winner," Colbert said.

It's a lesson he learned from his improv days. When actors are working together properly, he explained, they're all serving each other, playing off each other on a common idea. "And life is an improvisation. You have no idea what's going to happen next and you are mostly just making things up as you go along. And like improv, you cannot win your life," he said.

In his hilarious 2011 address to Dartmouth College, the late-night host spoke about his brief run on "The Tonight Show" before being replaced by Jay Leno. O'Brien described the fallout as the lowest point in his life, feeling very publicly humiliated and defeated. But once he got back on his feet and went on a comedy tour across the country, he discovered something important.

"There are few things more liberating in this life than having your worst fear realized," he said.

He explained that for decades the ultimate goal of every comedian was to host "The Tonight Show," and like many comedians, he thought achieving that goal would define his success. "But that is not true. No specific job or career goal defines me, and it should not define you," he said.

He noted that disappointment is a part of life, and the beauty of it is that it can help you gain clarity and conviction.

"It is our failure to become our perceived ideal that ultimately defines us and makes us unique," O'Brien said. "It's not easy, but if you accept your misfortune and handle it right, your perceived failure can be a catalyst for profound re-invention."

 O'Brien said that dreams constantly evolve, and your ideal career path at 22 years old will not necessarily be the same at 32 or 42 years old. 

"I am here to tell you that whatever you think your dream is now, it will probably change. And that's OK," he said.

Pushing beyond the tired "take risks!" commencement cliché, the surgeon, writer, and activist took a more nuanced approach: what matters isn't just that you take risks; it's how you take them.

To explain, he turned to medicine."Scientists have given a new name to the deaths that occur in surgery after something goes wrong — whether it is an infection or some bizarre twist of the stomach," said Gawande. "They call them a 'Failure to Rescue.' More than anything, this is what distinguished the great from the mediocre. They didn't fail less. They rescued more."

What matters, he said, isn't the failure — that's inevitable — but what happens next. "A failure often does not have to be a failure at all. However, you have to be ready for it. Will you admit when things go wrong? Will you take steps to set them right? — because the difference between triumph and defeat, you'll find, isn't about willingness to take risks. It's about mastery of rescue."

The writer stressed what turns out to be a deceptively simple idea: the importance of kindness.

"What I regret most in my life are failures of kindness," he said. "Those moments when another human being was there, in front of me, suffering, and I responded ... sensibly. Reservedly. Mildly." 

But kindness is hard, he said. It's not necessarily our default. In part, he explained, kindness comes with age. "It might be a simple matter of attrition: as we get older, we come to see how useless it is to be selfish — how illogical, really." The challenge he laid out: Don't wait. "Speed it along," he urged. "Start right now."

"There's a confusion in each of us, a sickness, really: selfishness," Saunders said. "But there's also a cure. So be a good and proactive and even somewhat desperate patient on your own behalf — seek out the most efficacious anti-selfishness medicines, energetically, for the rest of your life."

"Do all the other things, the ambitious things — travel, get rich, get famous, innovate, lead, fall in love, make and lose fortunes, swim naked in wild jungle rivers (after first having it tested for monkey poop) – but as you do, to the extent that you can, err in the direction of kindness."

The world's most powerful showrunner told grads to stop dreaming and start doing.

The world has plenty of dreamers, she said. "And while they are busy dreaming, the really happy people, the really successful people, the really interesting, engaged, powerful people, are busy doing." She pushed grads to be those people.

"Ditch the dream and be a doer, not a dreamer," she advised — whether or not you know what your "passion" might be. "The truth is, it doesn't matter. You don't have to know. You just have to keep moving forward. You just have to keep doing something, seizing the next opportunity, staying open to trying something new. It doesn't have to fit your vision of the perfect job or the perfect life. Perfect is boring and dreams are not real," she said.

"This world is full of monsters," director Steven Spielberg told Harvard graduates, and it's the next generation's job to vanquish them.

"My job is to create a world that lasts two hours. Your job is to create a world that lasts forever," he said.

These monsters manifest themselves as racism, homophobia, and ethnic, class, political, and religious hatred, he said, noting that there is no difference between them: "It is all one big hate."

Spielberg said that hate is born of an "us versus them" mentality, and thinking instead about people as "we" requires replacing fear with curiosity.

"'Us' and 'them' will find the 'we' by connecting with each other, and by believing that we're members of the same tribe, and by feeling empathy for every soul," he said.

In her 23rd and final commencement speech as first lady, Michelle Obama urged the class of 2016 to pursue happiness and live out whatever version of the American Dream is right for them.

"It's the story that I witness every single day when I wake up in a house that was built by slaves," she said, "and I watch my daughters — two beautiful, Black young women — head off to school waving goodbye to their father, the president of the United States, the son of a man from Kenya who came here to America for the same reasons as many of you: to get an education and improve his prospects in life."

"So, graduates, while I think it's fair to say that our Founding Fathers never could have imagined this day," she continued, "all of you are very much the fruits of their vision. Their legacy is very much your legacy and your inheritance. And don't let anybody tell you differently. You are the living, breathing proof that the American Dream endures in our time. It's you."

During the Facebook COO's deeply personal commencement speech about resilience at UC Berkeley, she spoke on how understanding the three Ps that largely determine our ability to deal with setbacks helped her cope with the loss of her husband, Dave Goldberg.

She outlined the three Ps as:

· Personalization: Whether you believe an event is your fault.
· Pervasiveness: Whether you believe an event will affect all areas of your life.
· Permanence: How long you think the negative feelings will last.

"This is the lesson that not everything that happens to us happens because of us," Sandberg said about personalization. It took understanding this for Sandberg to accept that she couldn't have prevented her husband's death. "His doctors had not identified his coronary artery disease. I was an economics major; how could I have?"

Comedian Will Ferrell, best known for lead roles in films like "Anchorman," "Elf," and "Talledega Nights," delivered a thoughtful speech to USC's graduating class of 2018.

"No matter how cliché it may sound, you will never truly be successful until you learn to give beyond yourself," he said. "Empathy and kindness are the true signs of emotional intelligence, and that's what Viv and I try to teach our boys. Hey Matthias, get your hands of Axel right now! Stop it. I can see you. OK? Dr. Ferrell's watching you."

He also offered some words of encouragement: "For many of you who maybe don't have it all figured out, it's OK. That's the same chair that I sat in. Enjoy the process of your search without succumbing to the pressure of the result."

He even finished off with a stirring rendition of the Whitney Houston classic, "I Will Always Love You." He was, of course, referring to the graduates.

Apple CEO Tim Cook delivered the 2019 commencement speech for the graduates of Tulane University, offering valuable advice on success.

"We forget sometimes that our preexisting beliefs have their own force of gravity," Cook said. "Today, certain algorithms pull toward you the things you already know, believe, or like, and they push away everything else. Push back."

"You may succeed. You may fail. But make it your life's work to remake the world because there is nothing more beautiful or more worthwhile than working to leave something better for humanity."

In the speech, Rae pulled lyrics from Boosie Badazz, Foxx, and Webbie's "Wipe Me Down," which she said she and her friends played on a boombox during the "Wacky Walk" portion of their own 2007 graduation ceremony at Stanford, to illustrate the importance of seeing "every opportunity as a VIP — as someone who belongs and deserves to be here." 

Rae particularly drew attention to one line from the song: "I pull up at the club, VIP, gas tank on E, but all dranks on me. Wipe me down."

"To honor the classic song that has guided my own life — as you leave this room, don't forget to ask yourself what you can offer to make the 'club of life' go up. How can you make this place better, in spite of your circumstances?" she said. "And as you figure those things out, don't forget to step back and wipe yourselves down, wipe each other down and go claim what's yours like the VIPs that you are."

In her first public appearance of 2022, Taylor Swift poked fun at her "cringe" fashion moments and her experience of growing up in the public eye, which led to receiving a lot of unsolicited career advice.

"I became a young adult while being fed the message that if I didn't make any mistakes, all the children of America would grow up to be perfect angels. However, if I did slip up, the entire Earth would fall off its axis and it would be entirely my fault and I would go to pop star jail forever and ever," Swift said in her speech. "It was all centered around the idea that mistakes equal failure and ultimately, the loss of any chance at a happy or rewarding life."

"This has not been my experience," she continued. "My experience has been that my mistakes led to the best things in my life."

She also alluded to her past feud with Kanye West, joking that "getting canceled on the internet and nearly losing my career gave me an excellent knowledge of all the types of wine."

She elaborated, saying that losing things doesn't just mean losing.

"A lot of the time, when we lose things, we gain things too," she said. 

Winfrey also spoke to Harvard University's graduating class about how God has guided her throughout her life and the importance of listening.

"Life is always talking to us," she said in her speech. "When you tap into what it's trying to tell you, when you can get yourself quiet enough to listen — really listen — you can begin to distill the still, small voice, which is always representing the truth of you, from the noise of the world. You can start to recognize when it comes your way. You can learn to make distinctions, to connect, to dig a little deeper. You'll be able to find your own voice within the still, small voice—you'll begin to know your own heart and figure out what matters most when you can listen to the still, small voice. Every right move I've made has come from listening deeply and following that still, small voice, aligning myself with its power."

Winfrey also discussed avoiding imposter syndrome, tapping into who you are, and treating others with integrity. 

"We also need generosity of spirit; we need high standards and open minds and untamed imagination," she continued. "That's how you make a difference in the world. Using who you are and what you stand for to make changes big and small."

The president received an honorary degree and spoke of the values of America at the HBCU, the alma mater of his vice president, Kamala Harris.

"We're the only country founded on an idea — not geography, not religion, not ethnicity, but an idea. The sacred proposition, rooted in Scripture and enshrined in the Declaration of Independence, that we're all created equal in the image of God and deserve to be treated equally throughout our lives," Biden said. "While we've never fully lived up to that promise, we never before fully walked away from it."

Biden also addressed many of the causes his campaign has pushed over the years, including the right to choose and "to put democracy on the ballot."

"We can finally resolve those ongoing questions about who we are as a nation. That puts strength of our diversity at the center of American life," he continued. "A future that celebrates and learns from history. A future for all Americans. A future I see you leading. And I'm not, again, exaggerating. You are going to be leading it."

Seinfeld's commencement speech made headlines after students walked out in protest of the war in Gaza. Seinfeld has been public about his support for Israel.

Despite the controversy, the speech offered valuable pieces of advice. The comedian and sitcom star's speech addressed the value of not losing your sense of humor, no matter what life throws at you.

"I totally admire the ambitions of your generation to create a more just and inclusive society," he said. "I think it is also wonderful that you care so much about not hurting other people's feelings in the million and one ways we all do that."

"What I need to tell you as a comedian: Do not lose your sense of humor," he continued. "You can have no idea at this point in your life how much you are going to need it to get through. Not enough of life makes sense for you to be able to survive it without humor."

Seinfeld also offered his "three keys to life": "Number one. Bust your ass. Number two. Pay attention. Number three. Fall in love."

A graduate of the university himself, the Federal Reserve chair spoke to the 2025 graduating class at Princeton University and offered graceful words to the graduates, saying "each of us is a work in progress" and "the possibilities for self-improvement are limitless."

"We risk failure, awkwardness, embarrassment, and rejection," he said. "But that's how we create the career opportunities, the great friendships, and the loves that make life worth living."

"If you aren't failing from time to time, you aren't asking enough of yourself. Sooner than you think, many of you will be asked to assume leadership roles. It is very common to feel, as I once did, that you are not ready. Just know that almost no one is truly ready," he said. "Be the leader that people can learn from, the one that people want to work for."

Richard Feloni and Rachel Gillett contributed to an earlier version of this story, which was first published in 2016 and was most recently updated in June 2025.

The home is located near the corner of Fifth Avenue and 79th Street in Manhattan. It occupies 25 feet of prestigious Fifth Avenue real estate.

Henry H. Cook, the original commissioner of the building, hired the architectural firm of McKim, Mead, and White to lead the project.

Construction on the building began in 1902 and was completed in 1907, two years after Cook's death in 1905.

There are only a few Beaux-Arts-style mansions still remaining in New York City.

Key characteristics of Beaux-Arts architecture, which was popular in the US in the late 19th century and early 20th century, include "a focus on symmetry," classical features like columns or pediments, and "highly decorative surfaces," such as carved doorways and crown molding, according to the Chicago Architecture Center.

White is one of the most famous architects in history. He is known for his style inspired by the Italian Renaissance and is one of the most famous architects to emerge from the Gilded Age in Manhattan.

He is also famous for his death, which was shrouded in scandal.

On the night of June 25, 1906, Pittsburgh millionaire Henry Shaw shot and killed White at Madison Square Garden because of a prior relationship between White and Thaw's wife, chorus girl Evelyn Nesbit, the National Park Service reported. Nesbit was just 16 when she met White.

White was 52 when he died, and much of his architectural legacy was tainted by the scandal in the years after his death.

However, he is now recognized as one of the most influential architects of the early 20th century.

In the decades following the Gilded Age — and amid financial challenges and changing tastes and values — many of the largest mansions in New York City were torn down or repurposed.

Corcoran's Andres Perea-Garzon — who listed the property with Carrie Chiang and Lesley Schulhof, also of the Corcoran Group — told Mansion Global that the home is one of only five mansions designed by Stanford White still in existence in New York City.

Of those, only two — including this one — are single-family townhouses in Manhattan.

The floorplan has been updated from White's original design but retains many of his choices.

The renovated morning kitchen, pictured above, has a Carrara marble waterfall island that reflects more modern trends.

The home has also been updated to reflect 21st-century living, with upgrades like a "modernized" elevator and nine restored wood-burning fireplaces, per the listing.

The home has five separate kitchens, including a family kitchen, a chef's kitchen, a butler's pantry, a staff kitchen, and a serving kitchen.

The scullery and butler's pantry also each have a dumbwaiter to accommodate service across the entertaining levels.

Many of the home's most impressive features, including its limestone flooring and staircase with a wrought-iron railing, have been restored to their original condition.

The mansion, which spans over 16,000 square feet and has 11 bedrooms, seven full bathrooms, and three half-baths, was cut from its original price of $80 million in 2021, The New York Post reported.

Inside the home's double grand parlors, there are 16-foot-high ceilings fitted with wooden beams as well as hand-carved marble fireplaces, according to the listing.

The home embodies upper-crust living with a climate-controlled wine cellar, a steam room, a linen room, and a silver and jewelry vault.

Every room across its seven floors has a separate HVAC zone, per the listing. Humidifiers and a water purification system were also added.

The listing states that the home can be used as a private residence, an embassy or mission, a nonprofit foundation office with a limit of 50 employees, or a non-commercial art gallery.

The home is located on Cook Block, a zoning district that restricts buildings to six stories or fewer for a full city block. This prevents new construction from restricting the home's sweeping views.

"As one of the last private mansions of its kind, 973 Fifth Avenue is an irreplaceable masterpiece, fully restored to its original grandeur while discreetly integrating modern luxury at the highest standard," the listing read.