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A 42-year-old woman gained weight from early menopause and a stressful job. She lost over 60 pounds with 3 habits.

5 May 2025 at 16:12
Michelle Kloese before and after losing 61 pounds.
With a few lifestyle changes, Michelle Kloese, 42, lost more weight she initially gained.

Michelle Kloese

  • Michelle Kloese, 42, gained weight from early menopause and a stressful job.
  • When she started a new job, she joined a health app paid for through work.
  • Walking every day, logging her water intake, and meal swaps helped her lose over 60 pounds.

At 40, Michelle Kloese felt like she didn't recognize her body. In five years, she gained 38 pounds and developed high cholesterol, high blood sugar, and plantar fasciitis, a kind of foot pain caused by inflammation.

She didn't always feel like this. In her 20s, running was her main form of exercise, and she loved 5K races. Her body started to change in her mid-20s, when she experienced symptoms of early menopause, like infertility. By her 30s, bloodwork confirmed she had perimenopause, around 15 years earlier than most women.

Then, in her mid-30s, she started a demanding job as a middle school assistant principal, often starting before the school day and wrapping up after school hours. With less time to work out, a busy schedule, and irregular meals, she started to snack more.

"Somebody would leave a cupcake on my desk, so I'd eat that, or parents would bring in a basket of candy," Kloese, now 42, told Business Insider.

The change in her body really struck her after a surprise trip to Ireland for her 40th birthday. "I looked at the pictures and went, 'Oh gosh, I need to do something different,'" she said.

Michelle Kloese before and after losing weight.
Kloese lost 61 pounds over two years.

Michelle Kloese

She had just started a new, less stressful edtech job, Kloese learned about a health app, Personify Health, connected through their insurance. The timing was perfect: she signed up, logging her steps and water intake.

She lost 38 pounds in the first year and 23 pounds the following year. Now she's in a "weight maintenance" phase, seeking to stay within a few pounds of her current weight.

"I have so much more energy β€” I'm not as sluggish and tired as I was feeling all the time," she said. The issues related to her weight, like high cholesterol and high blood pressure, also went away. "I have just felt a whole lot better."

Kloese shared the three habits she started and still maintains to keep the weight off.

She woke up to a full glass of water

A screenshot of the Personify Health habit tracker.
Kloese drank 8 ounces of water upon waking up.

Personify Health/Michelle Kloese

Before, Kloese didn't drink much water β€” sometimes, she'd only remember to have around eight ounces of the recommended eight cups in one day. "That's one of the most challenging ones for me to do," she said.

Her goal was to get to at least 72 ounces, or nine cups per day.

Tracking her intake helped. The first thing she did every morning was drink a full, 8-ounce glass of water and log it in the app. For the rest of the day, she'd log in "steady sips", using a marked water bottle to measure her progress. It was more manageable for her to track two ounces at a time rather than feel pressure to chug a lot of water at once.

Drinking water helps with weight loss by curbing your appetite. It can also help you reach a calorie deficit if you swap it for high-calorie drinks like soda.

She swapped running for walking and yoga

Michelle Kloese in her at-home yoga studio
Kloese practices yoga and does strength training in addition to walking 30 minutes ever day.

Michelle Kloese

While she used to run a lot in her 20s, Kloese's knees and hips hurt when she tried in her 40s. She knew she needed to try something different.

When she first made a plan to lose weight, Kloese communicated with a personal trainer through an app. The trainer said that, in her 40s, it was important for Kloese to focus on strength training as we naturally lose muscle with age. Muscle-building can also help with weight loss β€” gaining muscle boosts your metabolism and burns fat.

Kloese started doing at-home and online circuit workouts 3-4 times a week with light weights.

The rest of the time, she walked. She took part in a fitness challenge of walking 30 minutes a day. Weight-loss-wise, she said she saw about the same results as running.

Now, she aims to walk at least 7,000 steps a day, whether on her walking pad or on trails near her home in Florida. Occasionally, she trains for Mammoth Marches, 20-mile hikes all over the country.

A screenshot of "Friends steps" on the Personify app
The Personify Health app highlights the minimum steps needed to reach 49,000 a week. Kloese said her goal is to always be above the line.

Personify/Michelle Kloese

She also swapped out some of the strength training with yoga, which relaxes her while still improving her strength and flexibility.

Being more active transformed her relationships with her friends. "Before, where we might've just picked a restaurant to hang out at, instead, we go out and do a hike," she said.

She made simple meal swaps

A burger with sweet potato fries.
Kloese made easy swaps, like subbing French fries with sweet potato ones.

Igor Paszkiewicz/Getty Images

Despite snacking on sugary treats at her old job, Kloese isn't much of a sweets person. "I was a pasta-potato-bread kind of person," she said. Still, she wanted to make some more nutritious swaps.

Through the KickStart app, she logged her meals by taking photos of them. If she got a burger and fries, the app suggested lower-carb sides for next time, like a side salad or sweet potato wedges.

Eventually, she naturally made those swaps on her own, like cooking quinoa instead of white rice. She also gets pre-made meals through Factor, which she said helps her with portion control and eating a balanced diet when she's busy.

"Those were all small changes that evolved over time," she said.

Read the original article on Business Insider

I'm a retired personal trainer on a Mediterranean diet. I swear by these 11 buys from Trader Joe's.

5 May 2025 at 13:44
Hand holding Trader Joe's organic coconut milk in store
I try to mostly follow a Mediterranean diet and buy a lot of my staples at Trader Joe's.

Susan Dawson-Cook

  • My husband and I stay active and buy groceries for our Mediterranean-style diet at Trader Joe's.
  • We keep Trader Joe's pico de gallo salsa, 21 Seasoning Salute, and organic coconut milk on hand.
  • We like Trader Joe's three-layer hummus and Asian-style vegetable stir fry, too.

I'm a retired personal trainer in my 60s living in Tucson, Arizona, with my husband. We both live active lifestyles.

I'm also a certified yoga instructor, swimmer, and author who's published four fitness books β€” including "Fitter Than Ever at 60 and Beyond." My husband regularly swims, lifts weights, runs, and practices yoga.

To support our healthy habits, we try to eat a Mediterranean diet rich in lean protein, eggs, dairy, fruits, vegetables, and nuts.

We like shopping at Costco with our executive membership, and we also buy a lot of staples at Trader Joe's.

Here are some products from the chain that we swear by.

We always keep crunchy almond butter in our pantry.
Trader Joe's almond butter display
I like the simple ingredients of Trader Joe's crunchy almond butter.

Susan Dawson-Cook

Celery sticks spread with crunchy almond butter is one of my favorite lunch sides.

I buy Trader Joe's unsalted almond butter because it only contains almonds β€” no inflammatory oils or sweeteners β€” which often appear in other brands.

A 16-ounce jar of Trader Joe's chunky almond butter cost us $6.

Trader Joe's colossal olives stuffed with garlic cloves are a great snack.
Trader Joe's garlic-stuffed olives
The olives pair nicely with cheese.

Susan Dawson-Cook

These garlic-stuffed olives from Trader Joe's are a fairly light and delicious pre-dinner snack, especially when paired with cheese.

A 16-ounce jar of Trader Joe's colossal olives cost $4.50 on this trip.

The olives pair well with baby Swiss.
Trader Joe's baby swiss cheese
Trader Joe's baby Swiss cheese comes in blocks.

Susan Dawson-Cook

We usually pair our olives with a few thin slices of baby Swiss cheese.

It usually costs about $5 per pound at Trader Joe's.

Three-layer hummus is delicious.
Trader Joe's 3-layer hummus
Hummus can pair with almond crackers.

Susan Dawson-Cook

I like that this three-layer dip contains tasty layers of traditional hummus, cilantro-jalapeΓ±o hummus, and spicy hummus.

It pairs nicely with blue-corn tortilla chips or almond crackers.

We usually pay $4 for a 12-ounce container of this dip from Trader Joe's.

Trader Joe's Asian-style vegetable stir fry is easy to turn into a full meal.
Trader Joe's Asian-style vegetable stir fry
The vegetable stir fry is convenient.

Susan Dawson-Cook

Trader Joe's Asian-style vegetable stir-fry mix includes snap peas, mushrooms, water chestnuts, bamboo shoots, and more.

I like cooking these pre-chopped veggies in olive oil with a protein, like lean ground turkey, to whip up a satisfying dinner within minutes.

The 18-ounce bowl of veggies costs $5.50.

We use pico de gallo salsa in a few ways.
Trader Joe's mild pico de gallo salsa
Trader Joe's pico de gallo salsa can be found in the refrigerator section of the store.

Susan Dawson-Cook

Trader Joe's pico de gallo salsa contains fresh-tasting ingredients like tomatoes, onion, cilantro, jalapeΓ±os, and lemon juice.

It's a delicious side with any meal, and we sometimes add it to scrambled eggs for extra flavor or use as it as a dip with blue-corn tortilla chips.

A 12-ounce container of Trader Joe's pico de gallo salsa cost us $3.

Dolmas can be a nice snack before lunch or dinner.
Trader Joe's Dolmas with vine leaves
Trader Joe's dolmas vine leaves stuffed with rice are vegan.

Susan Dawson-Cook

Popular in Mediterranean and Middle Eastern cuisines, dolmas are grapevine leaves typically stuffed with rice, onion and seasonings.

We like the ones from Trader Joe's, which are especially nice as a light appetizer before lunch or dinner.

A 9.86-ounce can of Trader Joe's dolmas cost us $3.50.

Green tea is a staple.
Trader Joe's green tea boxes on shelf
I like drinking green tea with breakfast.

Susan Dawson-Cook

Green tea is high in antioxidants, and I often drink it with breakfast.

A box of 20 bags of Trader Joe's green tea cost $3 on our last trip.

Trader Joe's 21 Seasoning Salute is great to have on hand.
Trader Joe's 21-seasoning salute
We use Trader Joe's 21 Seasoning Salute to add flavor to proteins.

Susan Dawson-Cook

We like using Trader Joe's 21 Seasoning Salute on meat, poultry, or fish that we cook outside on our grill.

The spice blend contains a flavorful mix of ingredients like onion, black pepper, celery seed, cayenne, parsley, basil, and oregano.

A 2.2-ounce bottle of it cost us $2.50.

My husband loves mochi ice cream.
Trader Joe's mochi ice cream in freezer
Trader Joe's has a range of mochi ice cream.

Susan Dawson-Cook

Trader Joe's mochi ice cream is a hit with my husband, who especially enjoys the vanilla and dark-chocolate flavors.

These tasty gluten-free treats are essentially a chewy rice dough filled with ice cream.

A package of six vanilla mochi usually costs us $5 at Trader Joe's.

Organic coconut milk is the key ingredient in one of my favorite sauces.
Trader Joe's coconut display
Trader Joe's organic coconut milk is a pantry staple for us.

Susan Dawson-Cook

We regularly eat baked wild salmon with a dill and lemon sauce.

One of the sauce's key ingredients is coconut milk, which adds a nice creaminess to the dish without making it too heavy.

A 13-Β½ -ounce can of Trader Joe's organic coconut milk costs just under $2.

Read the original article on Business Insider

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