I drink coffee year-round, but in the summer months, cold brew is essential.

Trader Joe's usually only sells these bags during the summer, so I buy them whenever they're available. They come in packs of four. I just steep two bags in about 7 cups of water overnight in the fridge, and I'm set for days.

Over the summer, I almost always keep a pitcher of cold brew in my fridge — and I find this is much more cost-effective than buying a bottle or jug.

I've tried overnight oats from several brands and found many to be either too mushy or too sweet. These, however, are perfect.

Whenever I go on a Trader Joe's trip, I'll grab a few to keep in my fridge for early mornings. There are several flavors I love, but I always look forward to the pumpkin one that's stocked in the fall.

Trader Joe's horchata-inspired ice cream is creamy, cinnamon-y, and has just the right amount of cookie pieces (my weakness).

This is another product that's only around in the summer months, so whenever I see it in the freezer case, I don't hesitate to add it to my cart.

A customer once convinced me to try Trader Joe's dolmas, and I've been hooked ever since. You can eat these little grape leaf-wrapped rice rolls right out of the can!

They're packed in soybean oil and make a great snack or side dish with hummus or tzatziki.

I first tried this combo after a customer recommended it.

The rye chips add the perfect crunch and saltiness to any creamy tuna salad, and they're thick enough that they don't break easily.

These chicken nuggets crisp up quickly in the air fryer and are easy to eat as a quick meal or snack.

Sometimes, I toss them on a salad for extra protein. They have saved me from ordering takeout more times than I can count — and the spicy ones are great, too.

When I worked at Trader Joe's, customers would constantly ask if these were back in stock. I didn't understand the hype … until I tried them.

Now, I always keep a box in my freezer. They crisp up perfectly in the air fryer and make a great base for avocado "toast" with a fried egg.

Compared to other instant noodles I've tried, these have a chewy, bouncy texture that I love. Also, don't get me started on the sauce — it's spicy, garlicky, and nutty in the best way.

I always keep a few packs on hand for lazy lunches or late-night snacks.

A coworker introduced me to this crisp, not-too-sweet white wine from New Zealand, and it's been a staple ever since. I highly recommend chilling it in the fridge.

Also, a pro tip: Look for the snowflake on the label, which turns blue when perfectly chilled.

As someone who lives off coffee, I'm always looking for ways to stay hydrated.

Trader Joe's organic coconut water is refreshing, not too sweet, and not too pricey. I always make sure my fridge is well-stocked.

It's always helpful to have a few tried-and-true dinners on hand for nights when the kids get fussy.

When I want to make sure I get some food in them, I take a couple of minutes to prepare these thin pasta triangles with butternut-squash filling inside.

My kids have yet to turn the pasta down, and this dish allows me to rationalize that I've fed the children a fruit — squashes have seeds!

My local Trader Joe's often stocks Cosmic Crisp apples, a cross between Enterprise and Honeycrisp apples.

They come in two distinct sizes: small ones, which are in a 2-pound bag, and huge ones, which customers can buy individually. 

I especially like the latter. Cosmic Crisps tend to brown more slowly than most other apples because they have higher levels of acidity and sugar, so if I cut one up and pack it as a snack for both kids, I know the slices will look fresh and appetizing all day. 

And in my experience, Cosmic Crisps don't seem to bruise easily. I throw one in my bag whenever I anticipate the need for a healthy afternoon snack.

Trader Joe's jalapeño sauce stays true to the taste of its namesake pepper, though I'd say it carries more of the jalapeño's flavor than its heat. 

Like all hot sauces, this product has a wide range of potential uses. However, I didn't discover its true purpose until I put it on a salami sandwich in place of mustard. It brought out the very best of cured meat. 

I eat a lot of burgers at home, so I play around with condiments to keep things interesting. I found that combining this jalapeño sauce with mayonnaise, barbecue sauce, and Worcestershire sauce makes an excellent burger topping.

These might be my favorite chips of all time, which is no small accomplishment.

They taste quite a bit like Cool Ranch Doritos, just with an extra little kick of heat. The chips' hearty texture is phenomenal, and they remind me of higher-caliber Fritos. 

The bag suggests dipping these chips in guacamole, but that seems unnecessarily indulgent. They carry enough flavor on their own.

I sometimes fantasize about crushing them up and using them to bread chicken, but in truth, I usually just eat half the bag on my walk home.

I drink an alarming amount of coffee. Ever since I started making cold brew at home about 10 years ago, I estimate I've saved thousands of dollars in coffee-shop purchases. 

I've experimented with various roasts, origins, and preparations and have yet to find a high-quality coffee in the same price range as Trader Joe's organic Bolivian blend.

It produces cold brew exactly as I want it: strong but smooth, with subtle, caramel-tinged sweetness.

I could say I buy multicolored carrots because my kids think they're fun, but in truth, the novelty hasn't yet worn off on me either. 

Now our crudités look like a beautiful autumnal cornucopia. The purple ones are especially popular in my house, and it doesn't hurt that they're also very tasty.

I have sensitive skin and can't handle most fabric softeners, so I always keep a stock of these dryer bags, which have lavender as their only ingredient, to help my clothes smell nice.

I also like that they don't have harsh chemicals. The lavender is enough to add a pleasant, floral fragrance to my laundry and freshen up the air in my apartment.

I'm old enough to remember a time when stuffed pretzels seemed rare and felt reserved for special occasions. 

Now they're widely available — especially at Trader Joe's — and you can choose from multiple different nut-butter fillings and coatings. I favor the classic ones with peanut butter on the inside.

They're crunchy, salty, sweet, and satisfying. When I think of a Venn diagram representing all the different ways I want my snacks to taste, these treats land smack-dab in the middle.

After trying a variety of Trader Joe's frozen pizzas, I've found I often prefer to make my own. I pair ready-to-bake plain pizza dough with a jar of fat-free pizza sauce and a fresh mozzarella log. 

The jar of sauce and the cheese are enough for at least two pizzas — assuming no one snacks on the cheese — and the dough is easier to work with than other supermarket ones I've used in the past.

My kids won't eat spicy food, but I jazz up my slices with Trader Joe's version of Sriracha.

It's always important to stock up on foods my kids will eat, but it's equally important to keep some on hand that my kids won't touch. 

I want to know that I have lunch options that won't descend upon like vultures, and the jerk-chicken burrito is one of them.

It's delicious and has enough Caribbean spices that my children, who can't handle spice, stay away from it. Like most burritos, these are great with a little sour cream.

Although I haven't found it in stores in a while, I hope Trader Joe's brings it back as it often does with products.

Click to keep reading Trader Joe's diaries like this one.

This story was originally published on July 2, 2023, and most recently updated on August 6, 2025.

Celery sticks spread with crunchy almond butter is one of my favorite lunch sides.

I buy Trader Joe's unsalted almond butter because it only contains almonds — no inflammatory oils or sweeteners — which often appear in other brands.

A 16-ounce jar of Trader Joe's chunky almond butter cost us $6.

These garlic-stuffed olives from Trader Joe's are a fairly light and delicious pre-dinner snack, especially when paired with cheese.

A 16-ounce jar of Trader Joe's colossal olives cost $4.50 on this trip.

We usually pair our olives with a few thin slices of baby Swiss cheese.

It usually costs about $5 per pound at Trader Joe's.

I like that this three-layer dip contains tasty layers of traditional hummus, cilantro-jalapeño hummus, and spicy hummus.

It pairs nicely with blue-corn tortilla chips or almond crackers.

We usually pay $4 for a 12-ounce container of this dip from Trader Joe's.

Trader Joe's Asian-style vegetable stir-fry mix includes snap peas, mushrooms, water chestnuts, bamboo shoots, and more.

I like cooking these pre-chopped veggies in olive oil with a protein, like lean ground turkey, to whip up a satisfying dinner within minutes.

The 18-ounce bowl of veggies costs $5.50.

Trader Joe's pico de gallo salsa contains fresh-tasting ingredients like tomatoes, onion, cilantro, jalapeños, and lemon juice.

It's a delicious side with any meal, and we sometimes add it to scrambled eggs for extra flavor or use as it as a dip with blue-corn tortilla chips.

A 12-ounce container of Trader Joe's pico de gallo salsa cost us $3.

Popular in Mediterranean and Middle Eastern cuisines, dolmas are grapevine leaves typically stuffed with rice, onion and seasonings.

We like the ones from Trader Joe's, which are especially nice as a light appetizer before lunch or dinner.

A 9.86-ounce can of Trader Joe's dolmas cost us $3.50.

Green tea is high in antioxidants, and I often drink it with breakfast.

A box of 20 bags of Trader Joe's green tea cost $3 on our last trip.

We like using Trader Joe's 21 Seasoning Salute on meat, poultry, or fish that we cook outside on our grill.

The spice blend contains a flavorful mix of ingredients like onion, black pepper, celery seed, cayenne, parsley, basil, and oregano.

A 2.2-ounce bottle of it cost us $2.50.

Trader Joe's mochi ice cream is a hit with my husband, who especially enjoys the vanilla and dark-chocolate flavors.

These tasty gluten-free treats are essentially a chewy rice dough filled with ice cream.

A package of six vanilla mochi usually costs us $5 at Trader Joe's.

We regularly eat baked wild salmon with a dill and lemon sauce.

One of the sauce's key ingredients is coconut milk, which adds a nice creaminess to the dish without making it too heavy.

A 13-½ -ounce can of Trader Joe's organic coconut milk costs just under $2.